Search results for 'Savoie'

Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's takes shrimp and crabmeat and cooks them in a cream sauce made with Mozarella and Monterey Jack cheeses along with Cajun spices and serves it over Penne pasta. A hearty meal ready in minutes that tastes "oh so good"!

DESCRIPTION: SAVOIE'S has been serving Cajun Country for over 50 years now. Their Sausage & Chicken Gumbo starts with their famously hearty roux and is made with fresh ingredients. The traditional Cajun Gumbo! Original smoked Savoie's sausage with chicken, vegetables, Savoie's old fashioned roux and rice make this dish a special treat. Just Heat and Eat! Lunchtime, Dinnertime, Anytime!

Description: SAVOIE'S has been serving Cajun Country for over 50 year now. This Shrimp Etouffee is a Louisiana favorite. Made with that famous Savoie's hearty roux. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice.

Our Real Cajun Hickory Smoked Sausages earned first place honors from contests sponsored by the Louisiana Meat Industry Association. Lean cuts of meat are combined with Cajun seasoning to create our great tasting smoked sausages.

Description: Savoie's Dressing Mix is another product unique to Cajunland. This one-of-a-kind Acadian treat is used to make delicious rice dressing (dirty rice), cornbread dressing, or stuffing. You must cook and add rice to make this dish complete.
Unit Size: 16 oz. (1 lb.)

Description: Savoie's Smoked Sausages - Another way Cajun foods are distinct from any other is the special way smoked sausage is seasoned and prepared. The finest cuts of meat are combined with zesty seasonings that make the flavor burst out adding pizazz to every recipe.
Unit Size: 12 oz. pack
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Description:  What in the world is Tasso? It's lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!
Unit Size: 8 oz. pack
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Description:SAVOIE'S has been making authentic Cajun foods for over 50 years. Their Seafood gumbo is a staple in Louisiana. Savoie's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

Unit Size:32 oz. (2 lbs.)

Ingredients:chicken stock, onion, shrimp, roux, crab claw meat, celery, bell pepper, tomato paste, salt, okra, green onion, garlic powder, white pepper, red pepper.

Recipes
HEATING INSTRUCTIONS 1. Thaw in refrigerator 12-24 hours of defrost in microwave. Prepare about 3 cups of rice. 2. Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product begins to boil. 3. Microwave: Place lid loosely on top of tub and heat on 3 to 5 minutes, stirring occasionally, until heated through. 4. In a large soup bowl, mix 1 part rice with 3 to 4 parts gumbo.