Search results for 'Veron's Seasoning - HOT'

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  1. BODIN'S Pork Boudin- Hot

    BODIN'S Pork Boudin- Hot


    Our Price:   $4.37


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    Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings.  We then stuff the savory mixture into a pork sausage casing.  The links are then steamed proir to serving.  A traditional Cajun favorite!

     

    COOKING INSTRUCTIONS:      FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
    POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.
    MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.
    BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
    STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..
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  2. CRAWFISH POT 24 Qt. Fryer/Steamer w/Lid & Basket- Aluminum

    CRAWFISH POT 24 Qt. Fryer/Steamer w/Lid & Basket- Aluminum


    Our Price:   $58.95


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    Commercial strength aluminum stockpot with lid & basket Perfect for use indoors or outdoors! Steam…Boil…Fry. Perforated basket sets 2.5" above bottom for steaming. Entire basket of cooked product can be lifted out of the boiling water with ease! Pot will boil approx. 10-15 lbs of crawfish. 14.5"d x 10.5"h.

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  3. CRAWFISH POT 102 Qt. Stockpot w/Lid & Basket- Stainless

    CRAWFISH POT 102 Qt. Stockpot w/Lid & Basket- Stainless


    Our Price:   $289.75


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    STAINLESS STEEL STOCKPOT ...Steam…Boil…Fry. Includes a perforated basket! Entire basket of cooked product can be lifted out of the boiling water with ease! 18.25"d x 21.25"h This pot is the perfect addition to any cooking environment. It also features a vented lid and heavy duty riveted handles. This stainless steel pot also may be used for large batches of soups and gumbos. All Bayou Classic Stainless Steel Stock Pots are a thicker gauge and grade than most others. 1.0mm/18 Gauge.

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  4. CRAWFISH POT 82 Qt. Stockpot w/Lid & Basket- Stainless

    CRAWFISH POT 82 Qt. Stockpot w/Lid & Basket- Stainless


    Our Price:   $198.95


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    STAINLESS STEEL STOCKPOT ...Steam…Boil…Fry. Includes a perforated basket! Entire basket of cooked product can be lifted out of the boiling water with ease! 18.75"d x 17"h This pot is the perfect addition to any cooking environment. It also features a vented lid and heavy duty riveted handles. This stainless steel pot also may be used for large batches of soups and gumbos. All Bayou Classic Stainless Steel Stock Pots are a thicker gauge and grade than most others. 0.8mm/20 Gauge.

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  5. CRAWFISH POT 62 Qt. Fryer/Steamer w/Lid & Basket- Stainless

    CRAWFISH POT 62 Qt. Fryer/Steamer w/Lid & Basket- Stainless


    Our Price:   $179.95


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    STAINLESS STEEL STOCKPOT ...Steam…Boil…Fry. Includes a perforated basket! Entire basket of cooked product can be lifted out of the boiling water with ease! 15.25"d x 18.75"h This pot is the perfect addition to any cooking environment. It also features a vented lid and heavy duty riveted handles. This stainless steel pot also may be used for large batches of soups and gumbos. All Bayou Classic Stainless Steel Stock Pots are a thicker gauge and grade than most others. 0.8mm/20 Gauge. Basket sets 2" above bottom for steaming.

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  6. 60/70 Gulf White Shrimp (P&D)

    60/70 Gulf White Shrimp (P&D)


    Our Price:   $37.95


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    Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 60/70 count per pound (completely peeled & deveined). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 5 lbs. pack.

     

    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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  7. Wick Fowler's 2-Alarm Chili Kit

    Wick Fowler's 2-Alarm Chili Kit


    Our Price:   $2.50


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    Wick Fowler's 2-Alarm Chili Kit Learn More
  8. Old Dutch Sweet-Sour Dressing

    Old Dutch Sweet-Sour Dressing


    Our Price:   $2.50


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    Old Dutch Sweet-Sour Dressing Learn More
  9. Presto Self-Rising Cake Flour

    Presto Self-Rising Cake Flour


    Our Price:   $3.40


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    Presto Self-Rising Cake Flour Learn More
  10. No Pudge! Multi-Pack with All Four Flavors

    No Pudge! Multi-Pack with All Four Flavors


    Our Price:   $16.27


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    No Pudge! Multi-Pack with All Four Flavors Learn More

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