Search results for 'ZATARAIN'S Concentrated Shrimp'
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BLANC'S Shrimp Pistolettes
Description: Pistolettes are much like traditional French bread, but they are sized for individual servings. We stuff them with a delicious, savory Cajun Shrimp filling! The flavor and texture of this stuffing is unique, and must be experienced! Bake or Fry them to a golden brown. (3.5 oz each)
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60/70 Gulf White Shrimp (P&D)
Our Price: $37.95
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 60/70 count per pound (completely peeled & deveined). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 5 lbs. pack.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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ROBIN'S Shrimp Etouffee
Like most south Louisiana dishes, onions, green peppers and celery (the holy trinity of Cajun cooking) forms the base of our Etouffee. Seasoned with cayenne pepper and salt, fresh gulf shrimp and added then sauteed to release their natural flavors. The result is a rich sauce that has a thicker consistency than gumbo. Just heat and serve a generous helping over rice- every forkful is a treat you won't forget!
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POCHE'S Stuffed Chicken w/ Shrimp
Learn MorePartially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil
SAVOIE'S Shrimp & Angel Hair Pasta (Single Serve)
Cooked Shrimp in a Creamy Garlic Sauce over Angel Hair Pasta. Just heat and eat!
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21/30 Gulf White Shrimp - Large (Headless) IQF
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 21/30 count per pound with heads off (headless). Perfect size for boiling and grilling. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen ready for your boil. Very tasty and happy eating! Package includes 1 lbs pack.
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BIG EASY Shrimp Gumbo
Our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.
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BIG EASY Shrimp Etouffee
A thick spicy seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark smoky ROUX (flour browned in butter).
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NO TIME 2 COOK Shrimp & Crab Bisque
DESCRIPTION: A delightful cream soup filled with shrimp, crab, corn, and Louisiana Trinity
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