Search results for 'crabmeat'
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CajunGrocer Shrimp topped with Crabmeat
Description: Louisiana Gulf shrimp that is fully cleaned (deveined) and butteflied topped with a lump crabmeat stuffing.
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CajunGrocer Deluxe Stuff Shrimp With Crabmeat
Description: Louisiana Gulf shrimp stuffed with a crabmeat stuffing (lightly breaded). Best baked or fried. Easy to prepare. See cooking instructions below.
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Unit Size: 8 shrimp (16oz.) -
ROBIN'S Crabmeat Gumbo
A savory Cajun Gumbo chock full of jumbo lump crabmeat from fresh Louisiana Bluepoint crabs. The holy trinity of Cajun cooking (onion, bell pepper and celery) is sauteed with herbs and spices, then seafood stock and a Cajun roux added and allowed to simmer until all the flavors are blended before the crabmeat is added. Just heat, add rice and serve.
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CajunGrocer Stuffed Mushrooms w/ Crabmeat
Description: Great appetizer and easy to prepare. Simply batter and deep fry at 350 F degrees for 4 to 5 minutes. This package includes 8 mushrooms stuffed with Louisiana Blue Point crab meat and special seasonings.
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Crabmeat Stuffing
Randol's Seafood Stuffing is the perfect mix of crabmeat and seasoning blend, excellent ingredient for topping crab cakes, stuffing your favorite fish or select Gulf shrimp. Many chefs around the country use this fresh delectable ingredient in their fine white table-cloth restaurants. Learn More -










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