Search results for 'file'
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FILET MIGNON
Our Price: $13.20
These tender steaks are carved from aged cuts of specially selected grain fed beef in the high standards of Certified Angus. You'll find this quality only at your fine premium steak houses. Product is USDA Choice (8% marbling). Each steak is vacuum sealed individually and arrives frozen. Angus beef at its best! Learn More -
FILET MIGNON
Our Price: $19.85
These tender steaks are carved from aged cuts of specially selected grain fed beef in the high standards of Certified Angus. You'll find this quality only at your fine premium steak houses. Product is USDA Choice (8% marbling). Each steak is vacuum sealed individually and arrives frozen. Angus beef at its best! Learn More -
FILET OF SIRLOIN STEAK
Our Price: $9.00
These tender steaks are carved from aged cuts of specially selected grain fed beef in the high standards of Certified Angus. You'll find this quality only at your fine premium steak houses. Product is USDA Choice (8% marbling). Each steak is vacuum sealed individually and arrives frozen. Angus beef at its best! Learn More -
FILET MIGNON
Our Price: $24.80
These tender steaks are carved from aged cuts of specially selected grain fed beef in the high standards of Certified Angus. You'll find this quality only at your fine premium steak houses. Product is USDA Choice (8% marbling). Each steak is vacuum sealed individually and arrives frozen. Angus beef at its best! Learn More -
Cajun Chef Gumbo File
Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
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Unit Size: 15 oz. (425g) -
Cajun Chef Gumbo File
Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
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Unit Size: 1 oz. (28.3g) -
TONY CHACHERE'S Gumbo File
Description: To garnish your gumbo, try Tony Chachere's Gumbo File This powdery spice is made from finely ground sassafras leaves.
Unit Size: 1.25 oz. (35g)Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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- Ground Spices (3)
- Seafood Gumbo (1)
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