Search results for 'grocer'
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COMEAUX'S Crawfish Boudin
Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.
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BIG EASY Chicken & Sausage Gumbo
Description: BIG EASY Chicken & Sausage Gumbo Louisiana Soup or Stew which reflects and blends the rich cuisines of regional Indian, French, Spanish and African cultures. Our recipes uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over boiled rice.
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RAGIN RED Cajun Seasoning
Rev up your taste buds with Ragin' Red Cajun Spice, custom made for Ragin' Cajun fans everywhere. University of Louisiana, formerly known as USL.
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Down Home CAJUN COOKING Favorites
Our Price: $12.95
Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.
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CAJUN COLORING BOOK
Our Price: $5.95
The original Cajun Country Fun Coloring & Activity Book is filled with lively, easy-to-color cartoon characters and scenes from the Cajun Country. This book is sure to provide hours of fun and entertainment for your family. It is bilingual, with captions and page numbers written in English and French.
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MAM PAPAUL'S Corn Soup Mix
Mam Papaul often prepared corn soup for her family of eight children. Leopold Faucheux, her husband, provided fresh corn and tomatoes from his bountiful garden. This hearty soup, served with hot French bread and butter (made from cream from the cow they had in the back yard) was a supper-time favorite! Mam Papaul always made corn soup with baby shrimp from the river, don't 'ya know! (Use with Ham, Sausage, or Shrimp) Learn More -
MAM PAPAUL'S Jambalaya Mix
This famous Louisiana specialty can be prepared in less than 30 minutes for a terrific side dish to any meal. Learn More -
MAM PAPAUL'S Louisiana Dirty Rice Mix
Louisiana Dirty Rice is a traditional rice dressing that can be used to stuff bell peppers, turkey, or served as a side dish. Learn More -
MAM PAPAUL'S Etouffee or Creole Sauce
Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. Crawfish etouffee is the most popular crawfish dish in Louisiana. Creole is a rich tomato sauce which is especially good cooked with shrimp or chicken. Mam Papaul's Etouffee Sauce can be made with crawfish, shrimp or chicken and served over rice. Learn More -
MAM PAPAUL'S Gumbo With Roux Mix
Mam Papaul's Gumbo with Roux Mix This original Cajun soup is always made with a roux, always cooked with smoked sausage and always served over rice. Add chicken, sausage, shrimp, or any seafood. Learn More
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