Search results for 'pork'

 Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings.  We then stuff the savory mixture into a pork sausage casing.  The links are then steamed proir to serving.  A traditional Cajun favorite!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Comeaux's tasso is USDA inspected.  It's sliced pork, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint... use tasso in place of bacon or salt meat - it has less fat) Tastes great!

NEW PRODUCT ........ healthy, low carb, good carb, low fat brown rice pork boudin is here!

Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parlsey and a special blend of seasoning (not hot, perfectly seasoned).

You have to try it, you'll never know it's made with brown rice.  This is the healthiest boudin ever made and the taste is unbelievable!

Our Real Cajun Hickory Smoked Sausages earned first place honors from contests sponsored by the Louisiana Meat Industry Association. Lean cuts of meat are combined with Cajun seasoning to create our great tasting smoked sausages.

Description: As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Cajun pork sausage stuffing between each bird. This Turducken is our number one seller. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours.  Makes ever good cook into a gourmet chef.

Description: We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns like to eat boudin anytime, breakfast, dinner, or supper.