Search results for 'OMI'S Creole Remoulade Sauce'

Pour it on! Our NEW TABASCO® brand Chipotle Pepper Sauce is made from select smoked red jalapeo peppers and has a smooth, rich smoky flavor. And it's our first pepper sauce that you can sprinkle on like a condiment, or really pour on like a steak sauce or marinade! Use a generous amount to marinate and grill chicken, flank steak, fajitas, hamburgers, vegetables, pork loin and more - because it's not just about adding heat, it's about adding great smoky flavor.

Say hello to the newest sauce from TABASCO® that's great for dipping. That's right, we said dipping! That's because this blend of exotic Asian flavors and a touch of TABASCO® Pepper Sauce is perfect for dipping your favorite finger foods-everything from egg rolls to chicken tenders to French fries!

Richard's combines Louisiana Gulf Shrimp in a rich tomato sauce with onion, celery and bell pepper spiced up with Cajun spices and serves it over rice. Thicker and spicier than a gumbo, shrimp creole is made without a roux, but is oh-so-good!

DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Spicy gulf shrimp in Cajun spices sauteed with vegetables in Savoie's roux is served over rice. A tempting taste treat that is sure to please the palate!

Description:  What is Shrimp Creole? It's shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves 3 to 4 servings. ENJOY!

To further please your palate try adding additional shrimp!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Created expecially for burgers and beef, our original recipe combines a premium blend of spices, vegetable extracts and cayenne pepper. Perfect for marinating or use on the table.

A versatile sauce, the roasted pepper taste profile is married with roasted garlic

A rich sauce with just the right amount of onions, bell peppers, celery, garlic and herbs help to make this a Louisiana favorite.