Search results for 'Savoie'
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SAVOIE'S Shrimp Creole Fricassee (single serve)
DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Spicy gulf shrimp in Cajun spices sauteed with vegetables in Savoie's roux is served over rice. A tempting taste treat that is sure to please the palate!
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SAVOIE'S Light Roux
Our Price: $81.50
For "Real Cajun" gumbos, stews or gravies, SAVOIE'S® Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol & 0% Transfat. Learn More -
SAVOIE'S Turkey and Andouille Gumbo
The traditional Cajun Gumbo! Original smoked Savoie's sausage, with turkey, vegetables, old fashioned roux, and rice.
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SAVOIE'S Shrimp & Angel Hair Pasta (Single Serve)
Cooked Shrimp in a Creamy Garlic Sauce over Angel Hair Pasta. Just heat and eat!
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SAVOIE'S Dressing Mix "LIVER FREE"
Suggested Use: Thaw contents. Simmer on stove top at 165° F or higher for 10 to 20 minutes. Cook 1 cup of rice. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Appetite! Cook before eating. Learn More -
SAVOIE'S Smoked Green Onion Sausage
Description: Savoie's smoked green onion pork sausage is great on the grill, with red beans, jambalaya and even in Gumbo. A real favorite in Louisiana kitchens.Learn More -
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SAVOIE'S Seafood Jambalaya (single serve)
DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Cajun Singles Seafood Jambalaya is a deliciously seasoned rice meal prepared with shrimp, crawfish, onions, bell pepper, celery (the Cajun "Holy Trinity"), garlic and green onions. Another wonderful creation from the kitchen of Ms. Eula that is sure to please. Easy and quick to prepare. Bon Appetite!
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SAVOIE'S Crawfish Etouffee
Description:SAVOIE'S has been serving Cajun Country for over 50 year now. This Crawfish Etouffee is a Louisiana favorite. Made with that famous Savoie's hearty roux. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.
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Unit Size:16 oz. (1 lb.)
Ingredients:crawfish, onion, flour, bell pepper, celery, vegetable oil, cream of mushroom soup, chicken stock, tomato sauce, salt, garlic powder, white pepper, red pepper.
HEATING INSTRUCTIONS 1. Thaw in refrigerator 12-24 hours of defrost in microwave. Prepare about 3 cups of rice. 2. Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product begins to boil. 3. Microwave: Place lid loosely on top of tub and heat on 3 to 5 minutes, stirring occasionally, until heated through. 4. Place a bed of cooked rice on plate. Pour just enough of the crawfish etouffee on the rice so that it is moist, not soupy. Mix thoroughly.
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