Search results for 'ZATARAIN'S Concentrated Shrimp'
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NO TIME 2 COOK Shrimp & Crab Bisque
DESCRIPTION: A delightful cream soup filled with shrimp, crab, corn, and Louisiana Trinity
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21/30 Gulf White Shrimp - Large (Headless) IQF
Our Price: $13.15
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 21/30 count per pound with heads off (headless). Perfect size for boiling and grilling. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen ready for your boil. Very tasty and happy eating! Package includes 1 lbs pack.
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BODIN'S Shrimp Cajun bites
These are great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service.Cooking Instructions:Skillet Fry in 1-1/2” of oil, or Deep Fry at 350º(F) for 3 Minutes, or untilGolden Brown, with a steaming hot center. Separate each Bite in a single layer to avoid having the bites stick together. Don’t put too many frozen Bites in hot oil, so your oil temperature stays hot. Keep Frozen until Ready to Fry. Do not thaw!Learn More -
SAVOIE'S Shrimp & Angel Hair Pasta (Single Serve)
Cooked Shrimp in a Creamy Garlic Sauce over Angel Hair Pasta. Just heat and eat!
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RICHARD'S Shrimp & Crab Stew (single serving)
Description: Thick and hearty roux with Louisiana Gulf Seafood and Seasonings make Richard's Shrimp & Crab Stew a great solution to your Cajun crave! Served with rice as many things are in Cajun Country, make this a complete meal with a loaf of crusty French Bread and some potato salad.
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LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil
Directions: For one sack of Crawfish1. Fill pot with enough water to cover crawfish.2. Bring water to a boil.3. Add half bag of Louisiana Crawfish Time seafood boil to water.4. Put crawfish in water and bring to ROLLING boil.5. Remove crawfish and pour in ice chest.6. Sprinkle crawfish with remaining seafood boil.7. Mix crawfish with large spoon or paddle.8. Close lid, open drain plug on ice chest, elevate and let juice drain for 10 min.9. ENJOY!Learn More -
POCHE'S Stuffed Chicken w/ Shrimp
Learn MorePartially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
LENA'S Crab & Shrimp Fettuccine
Description: You've never had pasta like this before. It's by far the best shrimp/crab fettuccine on the market today. In fact, if you're not happy with it, we'll give you a store credit. Believe us, it's that good. Made with Louisiana blue crab back fin and gulf shrimp.
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SAVOIE'S Shrimp Etouffee (single serve)
Description: SAVOIE'S has been serving Cajun Country for over 50 year now. This Shrimp Etouffee is a Louisiana favorite. Made with that famous Savoie's hearty roux. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice.
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SAVOIE'S Shrimp & Okra Gumbo (single serve)
Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Okra, Shrimp, veggies and spices come together with Savoie's thick and tasty roux to make a delightful taste treat. Easy to heat and great to eat!
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