Search results for 'boudin'
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BODIN'S Pork Boudin- Hot
Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed proir to serving. A traditional Cajun favorite!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..Learn More -
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Boudin Balls
Our Price: $49.50
DESCRIPTION: A pork, rice, and vegetable mixture blend with select spices formed into balls and lightly battered. COOKING: Deep fry at 350 degrees for 5 to 7 minutes. Learn More -
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FOREMAN'S Boudin
The sight of our boudin is enough to send your taste buds into overdrive. Production starts by using a special combination of seasonings developed over thirty years ago by owner and founder, Mark Foreman Sr. and his father, Gabriel Foreman Sr. Quality pork, with no fillers makes the cut in becoming part of Foreman’s great tasting boudin. Louisiana grown rice is used to finish out this fantastic Cajun delicacy. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
BODIN'S Pork Boudin Balls
Our Price: $49.95
Skillet fry in 2-1/2" of oil, or deep fry at 350°F for 8 minutes, or until golden brown, with a steaming center (160°F). Separate balls to avoid sticking together. Keep oil temperature hot! Avoid cooking too many balls at once. For best results, keep product frozen until ready to fry. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
COMEAUX'S Pork Boudin - PARTY LINKS
Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We seperate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime.
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COMEAUX'S Pork Boudin
Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.
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BIG EASY Pork Boudin Balls
Description: For best results, deep fry while frozen. Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.
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Unit Size: 24 oz. (12 balls) -
POCHE'S Crawfish Boudin
Description: Fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic and fresh parsley. Our own special sauce is made and seasoned to perfection. Cooked rice is mixed into sauce and stuffed into natural hog casings. Fully cooked - just heat and serve.
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Unit Size: 16 oz. ( 1 lb. )
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