Search results for 'gumbo'
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BIG EASY Chicken & Sausage Gumbo
Description: BIG EASY Chicken & Sausage Gumbo Louisiana Soup or Stew which reflects and blends the rich cuisines of regional Indian, French, Spanish and African cultures. Our recipes uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over boiled rice.
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MAM PAPAUL'S Gumbo With Roux Mix
Mam Papaul's Gumbo with Roux Mix This original Cajun soup is always made with a roux, always cooked with smoked sausage and always served over rice. Add chicken, sausage, shrimp, or any seafood. Learn More -
Cajun Gumbo Gift Cooler
Our Price: $28.95
Description: Here you'll find all the ingredients to make a Chicken & Sausage Gumbo and a Chicken & Andouille Gumbo, however you'll have to purchase the chicken at your local grocer, preferably a hen. Your gift cooler includes one:
COMEAUX'S Pork Andouille (1 lb.),
Savoies Tasso- Pork (8 oz.),
SAVOIE'S Mild Beef/Pork Sausage (1 lb.).
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SAVOIE'S Turkey and Andouille Gumbo
The traditional Cajun Gumbo! Original smoked Savoie's sausage, with turkey, vegetables, old fashioned roux, and rice.
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BIG EASY Chicken & Sausage Gumbo
BIG EASY Chicken & Sausage Gumbo, our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.
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BLUE RUNNER Seafood Creole Gumbo Base
Just add Seafood & Rice for a complete meatl! Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice Learn More -
BLUE RUNNER Chicken & Sausage Creole Gumbo Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add precooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. Learn More -
CAJUNGROCER Seafood Gumbo
Description: Our Cajun version includes crab meat and shrimp all simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. You may want to add lump crab meat, crab claws and peeled shrimp for more protein. Serves 2 to 3.
Unit Size: 2 lbs. (32 oz.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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