Search results for 'seasoning'

Cookin Cajun Bayou Barataria Jambalaya Seafood Blend. Exciting way to cook up a Cajun feast with ease! Impress your friends with delicious dishes you whip in 20 minutes or less. Also great gifts.

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Mam Papaul's secret blend of seasoning for authentic New Orleans Red Beans and Rce makes for perfect red beans. Enjoy Cajun Creole Red beans and rice no matter where you live. This classic dish has long been a Monday lunch special. Mam Papaul's always used a ham bone when making red beans and rice, but you can use one pound of ham. Delicious! Learn More

Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON (in most areas) the next day and covers the cost of the crawfish, along with seasoning.

Our SELECT includes a nice mix of jumbo, large & medium crawfish. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. This package includes 90 lbs. of live crawfish, 6 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container

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Our price includes FEDEX Priority NEXT DAY so your order arrives by 12 pm NOON the next day (guaranteed) and covers the cost of the crawfish, along with seasoning.

Our SELECT includes a nice mix of jumbo, large & medium crawfish. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. This package includes 70 lbs. of live crawfish, 5 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container.

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Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON (in most areas) the next day and covers the cost of the crawfish, along with seasoning.

Our SELECT includes a nice mix of jumbo, large & medium crawfish. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. "Live" crawfish shipped FEDEX Next day. This package includes 40 lbs. of live crawfish, 4 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container.

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DESCRIPTION: Richard's Cajun Seasoning is perefect for Gumbos, Stews, Eouffee, all Seafood, French Fries and all your favorite dishes!

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Description:  Benoit's Best Spicy Salt-Free Cajun Seasoning is a product of South Louisiana.  This wonderfully zesty seasoning will add spice to everyone's diet.  It is especially useful if you have a health condition requiring you to limit your salt intake (like kidney or heart disease, high blood pressure, etc.).  It will bring out the natural flavor in variety of foods such as meats, poultry, fish, vegetables, soups, gumbos, stews, salads, whatever.  Use your imagination and enjoy!

Size: 12 oz.

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In 1956, Wilda Marie Fontenot gave birth to the creator of the award winning "SLAP YA MAMA" seasoning blend. Every time she uses it, she receives a loving slap on the back and a kiss on the cheek thanking her for another great Cajun dish. Learn More

Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON the next day (guaranteed) and covers the cost of the crawfish, along with seasoning.

FIELD includes large, medium & small. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. This package includes 70 lbs. of live crawfish, 5 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container.

70 lbs. serves 18 - 23.

A $15 surcharge for Saturday delivery. Any questions, call us at 1-888-272-9347.

Unit Size: 70 lbs. with seasoning

Ingredients: LIVE Louisiana "Mudbugs...Medium & Small Louisiana Crawfish

CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. This shipping procedure guarantees a fresh product delivered via UPS.

Scroll down to learn how to store, purge and boil/steam your crawfish.

KEEPING YOUR CRAWFISH ALIVE UPON ARRIVAL If you receive your crawfish the day before your boil, simply take your crawfish, hose them down and place them back in a cooler with a bag of ice. Keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil.
HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty one sack (or ?) in cooler (ice-chest or tub) and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x).
HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel um while they're hot and enjoy......
HOW TO STEAM YOUR CRAWFISH 1. Pot should have a raised rack 2" high. Add water to pot just below level of rack. 2. Bring to a boil. DO NOT ADD SEASONING. 3. Cover tightly. When steam escapes, add your crawfish. 4. Cover tightly and when steam escapes again, steam crawfish for 10 to 12 minutes. 5. In a styrofoam chest, layer crawfish, sprinkling each layer with our LOUISIANA FISH FRY Crawfish and Crab seasoning mix. Continue layering until all crawfish is used. Cover tightly and let stand for 12 minutes. 6. Peel um while they're hot and enjoy.......Oh, be sure to include cold beer.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up!

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