Search results for 'shrimp'
These are great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service.Cooking Instructions:Skillet Fry in 1-1/2” of oil, or Deep Fry at 350º(F) for 3 Minutes, or untilGolden Brown, with a steaming hot center. Separate each Bite in a single layer to avoid having the bites stick together. Don’t put too many frozen Bites in hot oil, so your oil temperature stays hot. Keep Frozen until Ready to Fry. Do not thaw!
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.Learn More
Directions: For one sack of Crawfish1. Fill pot with enough water to cover crawfish.2. Bring water to a boil.3. Add half bag of Louisiana Crawfish Time seafood boil to water.4. Put crawfish in water and bring to ROLLING boil.5. Remove crawfish and pour in ice chest.6. Sprinkle crawfish with remaining seafood boil.7. Mix crawfish with large spoon or paddle.8. Close lid, open drain plug on ice chest, elevate and let juice drain for 10 min.9. ENJOY!Learn More
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 21/25 count per pound with heads off (headless). Excellent size for BBQ shrimp, shrimp kabobs on the grill or deep fried. Gulf Shrimp have more flavor than any shrimp out there. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! Package includes 5 lbs. box. IQF (Individually Quick Frozen). Thaw out what you need, no wasting.
Description: SAVOIE'S has been serving Cajun Country for over 50 year now. This Shrimp Etouffee is a Louisiana favorite. Made with that famous Savoie's hearty roux. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice.Learn More
Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Okra, Shrimp, veggies and spices come together with Savoie's thick and tasty roux to make a delightful taste treat. Easy to heat and great to eat!Learn More
DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Spicy gulf shrimp in Cajun spices sauteed with vegetables in Savoie's roux is served over rice. A tempting taste treat that is sure to please the palate!Learn More
Description: What is Shrimp Creole? It's shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves 3 to 4 servings. ENJOY!
To further please your palate try adding additional shrimp!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Learn More
Description: Our luscious Gulf Shrimp are smothered with tomatoes, onions, bell peppers, celery and a special mix of Cajun spices. This savory broth is mixed with freshly steamed long grain rice, and is then stuffed into a traditional pork casing. The links are steamed prior to serving. A cajun Shrimp-lover's treat!Learn More