Search results for 'COOKIN CAJUN, Seasoning Blend, Bayou Barataria Jambalaya'

Description: Thick and hearty roux with Louisiana Gulf Seafood and Seasonings make Richard's Shrimp & Crab Stew a great solution to your Cajun crave! Served with rice as many things are in Cajun Country, make this a complete meal with a loaf of crusty French Bread and some potato salad.

Description: You've never had pasta like this before. It's by far the best shrimp/crab fettuccine on the market today. In fact, if you're not happy with it, we'll give you a store credit. Believe us, it's that good. Made with Louisiana blue crab back fin and gulf shrimp.

DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Cajun Singles Seafood Jambalaya is a deliciously seasoned rice meal prepared with shrimp, crawfish, onions, bell pepper, celery (the Cajun "Holy Trinity"), garlic and green onions. Another wonderful creation from the kitchen of Ms. Eula that is sure to please. Easy and quick to prepare. Bon Appetite!

Description:  Harold's Dressing Mix was the first rice dressing mix on the market, and after serving Acadiana for over 45 years, Harold's has become synonymous with exceptional quality, and great authentic taste. Simply heat Harold's Dressing Mix and mix with cooked rice or cornbread to enjoy a true Cajun favorite. No Cajun meal is complete without a side of rice dressing, and no rice dressing compares to Harold's. Cooking directions for both rice and cornbread dressings are printed on packaging. Harold's Dressing Mix is made in the heart of Cajun country and is USDA approved.

NEW PRODUCT ........ healthy, low carb, good carb, low fat brown rice pork boudin is here!

Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parlsey and a special blend of seasoning (not hot, perfectly seasoned).

You have to try it, you'll never know it's made with brown rice.  This is the healthiest boudin ever made and the taste is unbelievable!

Description: We begin our recipe with large, delicious Crawfish tails, and smother them in onions, celery, parsley, and green onion tops. To this aromatic broth we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then stuffed into a traditional pork casing, and the links are steamed prior to serving. These tasty links are sure to please!

Tiger Seasoning™ is a spirited seasoing for steaks, roasts, salads, gravies, soups, stews, barbecues and sauces. Use before, during and after cooking- just sprinkle lightly on food or season to taste. For grilling steaks, season melted butter with Tiger Seasoning™ and brush over steaks before serving. 

Tiger Seasoning™ is a spirited seasoning for steaks, roasts, salads, gravies, soups, stews, barbecues and sauces. Use before, during and after cooking- just sprinkle lightly on food or season to taste. For grilling steaks, season melted butter with Tiger Seasoning™ and brush over steaks before serving.