Search results for 'HEBERT'S SPECIALTY MEATS Stuffed Jalapenos w/ Crab &'

Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products. 

A generous 4 oz portion of Claw Meat and Surimi in a superb blend of vegetables, seasonings and select spices, pre-battered and lightly dusted in Japanese Bread Crumbs.   Delicious!  2 patties per pack.

Description: Home Style Louisiana Crab Cakes (Restaurant Quality). For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 6 (3oz.) cakes

Description: Louisiana Crab Cakes. Perfect appetizer. For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 20 (1.15 oz.) cakes

Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 5 lbs. shrimp, 8 medium crabs, or 10 lbs. crawfish.

Unit Size: 16 oz. (454g)

BOILING SEAFOOD Steps: In a large pot, use enough water to cover seafood. (To reduce the strength, add more water.) Add appropriate amount of seasoning and bring to a rolling boil. Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes.

STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Cover pot tightly. When steam escapes from side of lid, add full basket of seafood. Cover tightly. When steam escapes from side of lid again, begin timing. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Continue to layer until all seafood is used. Place lid tightly over chest and let stand for 12 minutes. Enjoy!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Deboned chicken stuffed with rice dressing consisting of shrimp, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.

Description: This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs. This is the secret ingredient in many a seafood recipe.
Unit Size: 3 oz. (85g)
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