Search results for 'Hebert's seafood gumbo'

Our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.

SLAP YA MAMA Seafood Boil is a unique blend of spices that will add that great Cajun flavor to any boiled dish. Just pour in and boil. It may also be used to boil lobsters, onions, sausage, potatoes, mushrooms, corn on the cob and much more.

SLAP YA MAMA Seafood Boil is a unique blend of spices that will add that great Cajun flavor to any boiled dish. Just pour in and boil. It may also be used to boil lobsters, onions, sausage, potatoes, mushrooms, corn on the cob and much more.

Voodoo Gumbo flavor is a result of an accident.  An employee was moving a pallet of spices off the top shelf and dropped it.  While cleaning up, someone stuck their finger into the mixture of about 5 flavors and pronounced it great.  We recreated it in our lab and, like gumbo, its and "everything in the kitchen"

The traditional Cajun Gumbo! Original smoked Savoie's sausage, with turkey, vegetables, old fashioned roux, and rice.

Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 3 to 4 servings. Enjoy!

BIG EASY Chicken & Sausage Gumbo, our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.

Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 2 to 3.

Unit Size: 2 lbs. (32 oz.)