Search results for 'bread'

Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

Description: Voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious cornbread dressing between each bird. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours.

Description: Made by Creole Lunch House in Lafayette, LA, these stuffed breads are loaded with ground beef, mild peppers and delicious pork sausage. One pie serves 1 adult. This pack includes 4 pies (full size).

Unit Size: 4 (16 oz.) pies

Description: Our Turducken Roll is a boneless turkey breast layered with duck, chicken and stuffed with cornbread dressing. The Turducken Roll is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 24 hours or for rapid thaw place in cool water for 6-9 hours.