Search results for 'gumbo'
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HEBERT'S SPECIALTY MEATS Shrimp & Okra Gumbo
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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HEBERT'S SPECIALTY MEATS Seafood Gumbo
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
Hebert's produces Cajun Favorites boudin, Boneless Stuffed Chicken, Boneless Stuffed Turkey, Turduckens, Shrimp or Crawfish Etouffee, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pies, a variety of Green Onion Sausages, and many more.For a heartier meal try adding additional shrimp or crab.
Check out our delicious stuffed chickens for any occasion! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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MAM PAPAUL'S Gumbo with Okra Mix
"Okra Gumbo" was always prepared using fresh, garden grown okra and seafood at Mam Papaul's house. Use your favorite meat and seafood combination to please okra lovers at your house. Learn More -
NO TIME 2 COOK Seafood Gumbo
DESCRIPTION: A dark roux okra gumbo with shrimp, crab, and Louisiana Trinity. Learn More -
NO TIME 2 COOK Cajun Gumbo Base
DESCRIPTION: We’ve done the hard work for you in this traditional dark roux okra gumbo base. Just add water, any combination of chicken, sausage, shrimp, crawfish, crab, etc, and season to taste.
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Duck & Andouille Gumbo
Our Price: $23.95
Top shelf farm raised duck tenders slow roasted with andouille (cajun pork sausage), then simmered in the Louisiana magicial brew of roux (equal parts flour and oil browned to the color of chocolate) which is then added to a choice blend of herbs, spices, vegetables, and duck stock. A gumbo that always warms the soul. Learn More -
Cajun Gumbo Gift Cooler
Our Price: $28.95
Description: Here you'll find all the ingredients to make a Chicken & Sausage Gumbo and a Chicken & Andouille Gumbo, however you'll have to purchase the chicken at your local grocer, preferably a hen. Your gift cooler includes one:
COMEAUX'S Pork Andouille (1 lb.),
Savoies Tasso- Pork (8 oz.),
SAVOIE'S Mild Beef/Pork Sausage (1 lb.).
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KARY'S Gumbo Mix
Just add Chicken & Sausage or Shrimp & Crabs for an Authentic Cajun Gumbo!
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Dr. Gumbo St. Stevie Sauce
Learn MoreDescription: Named for our own "St. Stevie", a rich cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp served as a topping over fish. It is fully seasoned and may be served over pasta as well. It's also an excellent topping sauce on crab cakes. Simply heat and serve (already cooked). Serves 4 to 6.
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Cajun Chef Gumbo File
Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
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Unit Size: 15 oz. (425g)










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