Search results for 'savoie's sausage'
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BIG EASY JALAPENO Pork Sausage
Description: Smoked Jalpeno Pork Sausage is a hotter version of the Big Easy smoked pork sausage. It's a real treat if you like spice in your life. Already cooked.
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BIG EASY PORK/BEEF Smoked Sausage
Description: The perfect blend of seasoning with delicious pork and beef makes the smoked sausage extremely tasty. Serve in your favorite pasta dish, gumbo, stews or as a po-boy link.
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SAVOIE'S Seafood Jambalaya (single serve)
DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Cajun Singles Seafood Jambalaya is a deliciously seasoned rice meal prepared with shrimp, crawfish, onions, bell pepper, celery (the Cajun "Holy Trinity"), garlic and green onions. Another wonderful creation from the kitchen of Ms. Eula that is sure to please. Easy and quick to prepare. Bon Appetite!
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CAJUNGROCER Sausage & Chicken Gumbo
Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 3 to 4 servings. Enjoy!
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DIMAGGIO'S Italian Sausage
Description: Introducing DiMaggio’s “Old Sicilian Style Recipe” Italian Sausage, made with 100% boston butt pork for tenderness and flavor. Our special blend of sweet fennel, Romano cheese and spices gives our sausage that authentic Sicilian taste.Learn More -
BLUE RUNNER Chicken & Sausage Creole Gumbo Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add precooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. Learn More -
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FOREMAN'S Smoked Pork Sausage
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Smoked Pork & Beef Garlic Sausage
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More -
FOREMAN'S Smoked Pork & Venison Sausage
Our sausages are seasoned and cured to bring out just the right amount of flavor to make your taste buds demand more. We begin our sausage-making process with quality pork, beef and/or venison. Behind the closed doors of our smokehouse they are smoked with hand selected hardwood giving them that one of a kind distinction that can only come from Foreman's. It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More
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- Savoie's (18)
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