Search results for 'shrimp'

Description:  What is Shrimp Creole? It's shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves 3 to 4 servings. ENJOY!

 

 

To further please your palate try adding additional shrimp!

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: Our luscious Gulf Shrimp are smothered with tomatoes, onions, bell peppers, celery and a special mix of Cajun spices. This savory broth is mixed with freshly steamed long grain rice, and is then stuffed into a traditional pork casing. The links are steamed prior to serving. A cajun Shrimp-lover's treat!

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Description: Our 16/20 cnt Wild American Gulf White Shrimp are caught in the waters of Gulf of Mexico off the Louisiana coast. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen ready for your boil. The perfect size for peeling and eating! Package includes 10 lbs. IQF (Individually Quick Frozen). Boil what you need, when you want with IQF.

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DESCRIPTION: Enjoy our Authentic Bodin's Cajun Shrimp Pie! Our Luscious Gulf Shrimp are smothered with onions, bell peppers, celery, bread crumbs, and a blend of Bodin's Cajun Seasonings, then placed into 2-1/2" or 5" round pie shells, each in their own aluminum pan. These shrimp pies are delightful, and they quickly cook from frozen, right into your hot oven! Enjoy them as a snack, or as a fantastic side for a great Cajun meal!

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An invigorating blend of peppers and spices. Compliments any fish or seafood, whether it is boiled, baked, grilled or fried. Use straight from the bottle as a spicy dip or create a tangy cocktail sauce by mixing with catsup and horseradish.

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Cajun Power is a brand that literally brings families together each night. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.

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HEBERT'S SPECIALTY MEATS Shrimp Augratin serves one, just heat and serve. Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

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Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

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Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 36/40 count per pound (completely peeled & deveined). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 1 lbs. pack. IQF (Individually Quick Frozen). Thaw out what you need, no wasting. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More