Search results for 'Crab'

Poupart's 32 oz. boil in bag Corn & Crab Bisque.  Made with fresh ingredients. Serves 4 people, $5.75 per serving.

Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.

To jazz it up try adding additional crab.

Description: Zatarain's ultimate Crawfish, Shrimp and Crab Boil product. Developed for the professional boiler, Zatarain's Pro-Boil is the all natural, convenient sack-size blend of seasonings with 5 times more spice & flavor! Pro-Boil is literally ALL you need for the perfect seafood boil.
Unit Size: 53 oz. (3.3 lbs.)

Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 32 oz. (2 lbs.)
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Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes. Feeds a family of 4.
Unit Size: 32 oz. (2 lbs.)
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Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 16 oz. (1 lb.)
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Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.

Unit Size: 16 oz. (1 lbs.)

BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Now you can make your own favorite Louisiana soft-shell crab dish. Our crabs are plently plump and hearty. Deep fry or pan saute them.

Description: Home Style Louisiana Crab Cakes (Restaurant Quality). For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 6 (3oz.) cakes

DESCRIPTION:  Extra Spicy Crawfish, Shrimp & Crab Boil Complete Nothing to Add.  Tips: * For smaller quantities of seafood, use 1-cup Zatarain's Extra Spicy Crab Boil with 6-8 lbs. shrimp, 5-6 lbs crawfish or 1 dozen crabs.   * For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.