Search results for 'HEBERT'S SPECIALTY MEATS Stuffed Jalapenos w/ Crab &'
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CREOLE LUNCH HOUSE Stuffed Breads
Description: Made by Creole Lunch House in Lafayette, LA, these stuffed breads are loaded with ground beef, mild peppers and delicious pork sausage. One pie serves 1 adult. This pack includes 4 pies (full size).
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Unit Size: 4 (16 oz.) pies -
MONICA'S Corn & Crab Bisque
Corn & Crab in a thick bisque, sauteed vegetables herbs are melded with creole spices. Serve as soup. Learn More -
Soft-Shell Crab- Medium
Description: Now you can make your own favorite Louisiana soft-shell crab dish. Our crabs are plently plump and hearty. Deep fry or pan saute them.
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ZATARAIN'S Crab & Shrimp Boil Pre-Seasoned
Crawfish, Shrimp and Crab Boil Complete- nothing to add.
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CajunGrocer Stuffed Crabs
Real crab shells with a stuffing consisting of 100% hand picked lump and hand picked claw crabmeat, in a superb blend of vegetables, seasoning, and select spices. Simply, bake and ready to eat.
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CajunGrocer Crab Burger
A generous 4 oz portion of Claw Meat and Surimi in a superb blend of vegetables, seasonings and select spices, pre-battered and lightly dusted in Japanese Bread Crumbs. Delicious! 2 patties per pack.
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POCHE'S Stuffed Chicken w/ Potato Au Gratin
Learn MorePartially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Cooking InstructionsConventional Oven1. Preheat oven to 375°F.2. Remove lid from chicken and replace with foil.3. If frozen, bake stuffed chicken 1 ½ hours.4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.Grill1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.Note: If cooking more than one chicken, add ½ hour per cooking time.
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