Search results for 'crawfish tails'

Defrost - Heat - Serve Learn More

Defrost - Heat - Serve Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Learn More

Skillet Fry in 1-1/2” of oil, or Deep Fry at 350°F for 3 minutes or until Golden Brown, with a steaming hot center. Separate each Bite to avoid sticking together. Don’t put too many frozen Bites in hot oil, to keep oil temperature hot. Keep Frozen until Ready to Fry. Do not Thaw! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Conventional Oven: Preheat oven to 400° F. Place pie w/pan directly on cookie sheet in oven for 20 to 25 minutes, or until crust is golden brown. Convection Oven: Preheat oven to 375° F. Bake for 15 to 20 minutes, as above. Times may vary due to oven variances. Learn More

Check out our delicious stuffed chickens for any occasion! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON (in most areas) the next day and covers the cost of the crawfish, along with seasoning. SELECT includes large & medium crawfish. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. "Live" crawfish shipped UPS Next day. This package includes 50 lbs. of live crawfish, 5 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container. 50 lbs. serves 10-16. A $15 surcharge for Saturday delivery. Call us at 1-888-272-9347. Unit Size: 50 lbs. Live Crawfish with seasoning Ingredients: LIVE Louisiana "Mudbugs" CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. We only ship SELECT(LARGE & MEDIUM) crawfish which is cleaned, graded and shipped in custom styrofoam coolers will gel packs to insure that your crawfish arrive in excellent condition. This shipping procedure guarantees a fresh product delivered via UPS. Scroll down to learn how to store, purge and boil/steam your crawfish. KEEPING YOUR CRAWFISH ALIVE UPON ARRIVAL If you receive your crawfish the day before your boil, simply take your crawfish, hose them down and place them back in a cooler with a bag of ice. Keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil. HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty one sack (or ?) in cooler (ice-chest or tub) and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x). HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel um while they're hot and enjoy...... HOW TO STEAM YOUR CRAWFISH 1. Pot should have a raised rack 2" high. Add water to pot just below level of rack. 2. Bring to a boil. DO NOT ADD SEASONING. 3. Cover tightly. When steam escapes, add your crawfish. 4. Cover tightly and when steam escapes again, steam crawfish for 10 to 12 minutes. 5. In a styrofoam chest, layer crawfish, sprinkling each layer with our LOUISIANA FISH FRY Crawfish and Crab seasoning mix. Continue layering until all crawfish is used. Cover tightly and let stand for 12 minutes. 6. Peel um while they're hot and enjoy.......Oh, be sure to include cold beer. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Learn More

LIVE Crawfish - 80 lbs (SELECT) w/ seasoning

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Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON the next day (guaranteed) and covers the cost of the crawfish, along with seasoning.

FIELD includes large, medium & small. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. This package includes 70 lbs. of live crawfish, 5 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container.

70 lbs. serves 18 - 23.

A $15 surcharge for Saturday delivery. Any questions, call us at 1-888-272-9347.

Unit Size: 70 lbs. with seasoning

Ingredients: LIVE Louisiana "Mudbugs...Medium & Small Louisiana Crawfish

CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. This shipping procedure guarantees a fresh product delivered via UPS.

Scroll down to learn how to store, purge and boil/steam your crawfish.

KEEPING YOUR CRAWFISH ALIVE UPON ARRIVAL If you receive your crawfish the day before your boil, simply take your crawfish, hose them down and place them back in a cooler with a bag of ice. Keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil.
HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty one sack (or ?) in cooler (ice-chest or tub) and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x).
HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel um while they're hot and enjoy......
HOW TO STEAM YOUR CRAWFISH 1. Pot should have a raised rack 2" high. Add water to pot just below level of rack. 2. Bring to a boil. DO NOT ADD SEASONING. 3. Cover tightly. When steam escapes, add your crawfish. 4. Cover tightly and when steam escapes again, steam crawfish for 10 to 12 minutes. 5. In a styrofoam chest, layer crawfish, sprinkling each layer with our LOUISIANA FISH FRY Crawfish and Crab seasoning mix. Continue layering until all crawfish is used. Cover tightly and let stand for 12 minutes. 6. Peel um while they're hot and enjoy.......Oh, be sure to include cold beer.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up!

Learn More