Search results for 'gumbo'

Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
Unit Size: 15 oz. (425g)

Jimmy C. Newman

Description: Jimmy C. Newan was the first Cajun country singer to become a Grand Ole Opry member, joining the world famous show in 1956. Jimmy's popularity soared in 1975 after he recorded "Lache Pas La Patate". This CD is acclaimed by many music critics as one of Jimmy's best recorded projects in quite some time. As you listen to it, we think you'll agree.
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Description: Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

To jazz it up try adding additional shrimp or crab!
Unit Size: 32 oz. (2 lbs.)
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Description: Tony Chachere's® Gumbo Kit's got everything you'll need for gumbo: Creole Seasoning, Roux Mix, Pepper Sauce, Gumbo Filé and a 32 page cookbook all in a handy crawfish sack.

Description: We couldn't fit the chicken in this unique replica crawfish sack but we managed to stuff it with one Cajun Chef Gumbo Filé, Cajun Power® Garlic Pepper Sauce, Konriko All Purpose Seasoning, CAJUN KING® Jambalaya Seasoning, Zatarain's Crab & Shrimp Boil Dry Bag, Tony Chachere's Gumbo Mix , Louisiana Crawfish, Crab & Shrimp Boil 16 oz, Tony Chachere's Creole Seasoning and Savoie's 16oz. Light Roux Great for a couple, a family or a homesick Cajun!

Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 6 to 8.

To further please your palate add additional andouille.

Unit Size: 5lbs. (80 oz.)
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Description: This cajun gumbo is simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. This product is more of a prepared gumbo base with some seafood protein for chefs but you may want to add lump crab meat, crawfish meat, crab claws  and peeled shrimp for more protein.   Serves 6 to 8.
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Description: From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available his line of high quality products. Guaranteed to make your mealtime preparation fast and easy. All of our food products are fully-cooked, frozen and ready to serve. Our "boil-in-the-bag" gumbos, soups and entrees are 12 minutes away from the dinner table.

For a heartier meal try adding additional shrimp & crab.
Unit Size: 28 oz. (1.8 lbs.)