Search results for 'pork'
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MANDA'S Pork Cracklins - MILD
Remember - when you think of Louisiana, you think of flavor. When you think of flavor, you always think of Manda Fine Meats!
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BODIN'S Pork Boudin- Hot
Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings. We then stuff the savory mixture into a pork sausage casing. The links are then steamed proir to serving. A traditional Cajun favorite!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..Learn More -
MANDA'S Pork Boudin
Manda’s boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
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BIG EASY Pork & Sausage Jambalaya
Description: BIG EASY'S Pork & Sausage Jambalaya
For a heartier meal try adding additional sausage!
Unit Size: 12oz.
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TURDUCKEN with Creole Pork & Cornbread
Our Price:$71.95
Special Price: $64.95
Description: As featured on the FoodTV Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious creole pork sausage & cornbread stuffing between each bird. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours.
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BIG EASY Stuffed Chicken with Pork Rice Dressing
Description: Deboned chicken stuffed with lean ground pork, onions, bell peppers, spices, worcestershire sauce, garlic, bread crumbs and jalapeño peppers. USDA approved.
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POCHE'S Pork Boudin
Description: Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
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Unit Size: 2 lb. packs -
SAVOIE'S Tasso - Pork
Description: What in the world is Tasso? It's lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!
Unit Size: 8 oz. pack
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Tasso - Pork (Poche's)
Description: Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Terriffic as a pizza topping. USDA approved.
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Unit Size: 1 lb. pack -
Poche's Pork Boudin - PARTY LINKS
Description: The perfect individual bite size party links. Each link is about 2-1/2 inches. Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
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Unit Size: 5 lbs. (30 links)










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