Search results for 'richard's boudin'

DESCRIPTION: Richard's Cajun Seasoning is perefect for Gumbos, Stews, Eouffee, all Seafood, French Fries and all your favorite dishes!

Description: Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

To jazz it up try adding additional shrimp or crab!
Unit Size: 32 oz. (2 lbs.)
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Description: Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
Unit Size: 2 lb. packs

Description: The perfect individual bite size party links. Each link is about 2-1/2 inches. Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
Unit Size: 5 lbs. (30 links)

DESCRIPTION: Richard's Cajun Seasoning is perefect for Gumbos, Stews, Eouffee, all Seafood, French Fries and all your favorite dishes!

Description: Fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic and fresh parsley. Our own special sauce is made and seasoned to perfection. Cooked rice is mixed into sauce and stuffed into natural hog casings. Fully cooked - just heat and serve.
Unit Size: 16 oz. ( 1 lb. )

Description: For best results, deep fry while frozen. Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.
Unit Size: 24 oz. (12 balls)

Description: Big Easy Pork Boudin - HOT
Unit Size: 14oz. 

Description:BIG EASY Pork Boudin - SMOKED Flavor.
Unit Size: 14 oz.