BIG EASY Chicken & Sausage Gumbo, our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.
Description: Introducing DiMaggio’s “Old Sicilian Style Recipe” Italian Sausage, made with 100% boston butt pork for tenderness and flavor. Our special blend of sweet fennel, Romano cheese and spices gives our sausage that authentic Sicilian taste.
Suggested Use: Thaw contents. Simmer on stove top at 165° F or higher for 10 to 20 minutes. Cook 1 cup of rice. Add dressing mix to the cooked rice gradually, while blending thoroughly. Bon Appetite!
Cook before eating.