Search results for 'BAYOU BROTHERS Bar-B-Q Sauce'

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Chef Donald Link and Chef Stephen Stryjewski began developing their recipe for Cochon's Abita Beer Whole Grain Mustard a couple of years ago, meticulously blending combinations of ingredients until they crafted the perfect blend.

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Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Zesty Flavor is especially good on roast beef, fried seafood and cold cuts- and ued in coleslaw and chicken/potato salads! Learn More

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. This Praline Sauce is excellent on ice cream or use as a topping on dessert dishes.
Unit Size: 4 oz. (112g)

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Description:TABASCO® Garlic Pepper Sauce combines the flavor of garlic with three different peppers - a hefty portion of the smoother cayenne, a small amount of oak-aged Tabasco® pepper, as well as mellow red jalapeno This sauce is delicious with seafood, chicken, beef, pork and a wide variety of Italian and other ethnic specialties. Shake it on pizza and pasta; add it to chili, tacos and salsas.
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Description: TABASCO® Habanero Pepper Sauce is a Jamaican-style hot sauce made from super hot habanero peppers blended with mango, papaya, tamarind, banana, ginger and ground black pepper. Try adding it to your favorite barbecue, curry and pasta sauces, soups, stews, bean dishes, dips and salsas. It's perfect for spicy Cajun, Mexican, Caribbean, Asian and African specialties, such as tacos, stir frys and jerk chicken.
Unit Size: 5 fl oz. (148mL)
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Description: This thick and tangy sauce has a spicy kick! Use at the table as a condiment or marinate your favorites meats. For a more flavorful dish, marinate meat for 12 to 24 hours before grilling or broiling. Guaranteed for a zesty, tasty eating experience.
Unit Size: 10 fl oz. (296mL)

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Description: A combination of tangy ingredients for a taste of the Islands. Use at the table as a condiment or marinate your favorites meats. For a more flavorful dish, marinate meat for 12 to 24 hours before grilling or broiling. Guaranteed for a zesty, tasty eating experience.
Unit Size: 10 fl oz. (296mL)

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Description: Garlic, spices and aged peppers mingle together in this basting and marinating sauce adding a zesty spark to any dish. Or, try in your cocktail sauce for boiled seafood. For best results when preparing meats, marinate overnight before cooking.
Unit Size: 10 fl oz. (296mL)

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