Search results for 'CRAWFISH POT 24 Qt. Fryer/Steamer w/Lid & Basket- Aluminum'
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Bodin's Cajun Crawfish Pie (MINI)
DESCRIPTION: Try our Famous Bodin’s Cajun Crawfish Pie! Large, delicious Crawfish are smothered with onions, bell peppers, celery, bread crumbs, and our own special blend of Cajun Spices, and then placed into 2-1/2” or 5” round pie shells, each in their own aluminum pan. These Crawfish pies are really delicious! Bake them from frozen, right into your hot oven! They are great as a snack, or as part of a truly delightful Cajun Dinner!
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BIG EASY Stuffed Chicken with Crawfish
Description: Deboned chicken stuffed with rice dressing consisting of fresh crawfish tails, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
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Bodin's Cajun Crawfish Pie
DESCRIPTION: Try our Famous Bodin's Cajun Crawfish Pie! Large, delicious Crawfish are smothered with onions, bell peppers, celery, bread crumbs, and our own special blend of Cajun Spices, and then placed into 2-1/2" or 5" round pie shells, each in their own aluminum pan. These Crawfish pies are really delicious! Bake them from frozen, right into your hot oven! They are great as a snack, or as part of a truly delightful Cajun Dinner!
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BODIN'S Crawfish Boudin
Description: We begin our recipe with large, delicious Crawfish tails, and smother them in onions, celery, parsley, and green onion tops. To this aromatic broth we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then stuffed into a traditional pork casing, and the links are steamed prior to serving. These tasty links are sure to please!
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60 Quart Stock Pot with Lid and Basket
Our Price: $129.95
Commercial strength aluminum stockpot with lid & basket, perfect for use indoors or outdoors. Steam…Boil…Fry. Perforated basket sets 2.25” above bottom for steaming. Entire basket of cooked product can be lifted out of the boiling water with ease! Pot will boil approx.. 30 lbs. of crawfish. 17”d x 18”H. The stock pot kit is complete with boil basket and vented lid. Use these stock pots to boil large amounts of seafood, gumbo and other great southern dishes. • Heavy duty aluminum construction for optimal durability • Heavy duty side handles for stable transport • Includes punched aluminum basket and lid Learn More -
BIG EASY Crawfish Etouffee
Description: BIG EASY Crawfish Etouffee
To satisfy your craving try adding additional crawfish!
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Unit Size: 12oz. -
COMEAUX'S Crawfish Boudin
Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.
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COMEAUX'S Crawfish Boudin - PARTY LINKS
Description: Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Party links include 10-12 bite size links per pound. Enjoy!
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COMEAUX'S Crawfish Balls
Description: These breaded Crawfish appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food.
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RICHARD'S Crawfish Etouffee (single serve)
Description: Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.
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