Search results for 'Crab'

Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack.

Description: Louisiana Crab Cakes. Perfect appetizer. For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 20 (1.15 oz.) cakes

Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 5 lbs. shrimp, 8 medium crabs, or 10 lbs. crawfish.

Unit Size: 16 oz. (454g)

BOILING SEAFOOD Steps: In a large pot, use enough water to cover seafood. (To reduce the strength, add more water.) Add appropriate amount of seasoning and bring to a rolling boil. Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes.

STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Cover pot tightly. When steam escapes from side of lid, add full basket of seafood. Cover tightly. When steam escapes from side of lid again, begin timing. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Continue to layer until all seafood is used. Place lid tightly over chest and let stand for 12 minutes. Enjoy!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Zatarain's Liquid Crab Boil Concentrate contains the essential oils of the spices and seasonings in the original Crab & Shrimp Boil. This product is extremely hot and a little goes a long way. A capful added to a pot of boiling potatoes, corn or other vegetables gives them a spicy kick too!
Unit Size: 8 fl oz. (240 mL)
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Description: For the professional boiler, Zatarain's Pro Boil is the all natural blend. Add 5 times the natural spices and zesty flavor you love to your next boil with Zatarain's Pro Boil. Use to boil 15 lbs. shrimp, 10 lbs. crawfish or 1 1/2 dozen crabs.

Unit Size: 14 oz. (1.2 lbs.) 

Description:  Great appetizer and easy to prepare. Simply batter and deep fry at 350 F degrees for 4 to 5 minutes. This package includes 8 mushrooms stuffed with Louisiana Blue Point crab meat and special seasonings.

Real crab shells with a stuffing consisting of 100% hand picked lump and hand picked claw crabmeat, in a superb blend of vegetables, seasoning, and select spices.  Simply, bake and ready to eat. 

A savory Cajun Gumbo chock full of jumbo lump crabmeat from fresh Louisiana Bluepoint crabs. The holy trinity of Cajun cooking (onion, bell pepper and celery) is sauteed with herbs and spices, then seafood stock and a Cajun roux added and allowed to simmer until all the flavors are blended before the crabmeat is added. Just heat, add rice and serve.