Search results for 'OMI'S Creole Remoulade Sauce'
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TONY CHACHERE'S Zesty Sandwich Sauce
Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Zesty Flavor is especially good on roast beef, fried seafood and cold cuts- and ued in coleslaw and chicken/potato salads! Learn More -
BLUE RUNNER Chicken & Sausage Creole Gumbo Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add precooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. Learn More -
BLUE RUNNER Creole Etouffee Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Ettouffee Base to a boil. Reduce heat, add seafood and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and ¼ cup water to a milky consistency. Add mixture to etouffee.) Learn More -
BLUE RUNNER Creole Bisque Base
Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be added prior to serving. Learn More -
BLUE RUNNER Seafood Creole Gumbo Base
Just add Seafood & Rice for a complete meatl! Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice Learn More -
BLUE RUNNER Shrimp Creole Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Shrimp Creole Base to a boil. Reduce heat, add shrimp and continue to simmer for 3-5 minutes until shrimp is cooked. Serve over steamed rice. (To thicken, sauce can be simmered for 10-15 additional minutes before adding shrimp.) Learn More -
BLUE RUNNER Creole Courtbouillon Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Courtbouillon Base to a boil. Reduce heat, add fresh fish and continue to simmer for 5 minutes or until fish is fully cooked. Serve over steamed rice. Learn More -
BLUE RUNNER Creole Jambalaya Base
Directions: Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1 ½ cups uncooked rice, 1 lb. chopped sausage, ham precooked chicken or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally. (If increased moisture is desired, reduce to 1 cup cooked rice.) Learn More -
Creole Turducken Gift Cooler
Our Price: $84.95
This gift cooler includes one of each: Turducken with Creole Pork & Cornbread (15 lbs.) Cornbread Dressing (Turducken Stuffing) (2 lbs.) Praline Pecan Sweet Potato Casserole (1.25 lbs.) New Orleans Style Bread Pudding (1.25 lbs.) Learn More -
CAJUNGROCER Shrimp Creole
Description: What is Shrimp Creole? It's shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves 3 to 4 servings. ENJOY! To further please your palate try adding additional shrimp! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More
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