Search results for 'gumbo'

Description:SAVOIE'S has been serving Cajun Country for over 50 years now. Their Chicken & Andouille is made with their famous roux. This roux has a hearty flavor! Made with fresh ingredients: deboned chicken, andouille, onions, celery and bell peppers. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

Description: Gumbo is a thick Cajun "soup," containing any combination of vegetables, meats, poultry or seafood and served over rice. Just add chicken, seafood or meat to complete a full meal for your entire family in less than 30 minutes.
Unit Size: 8 oz. (227g)
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Description: To garnish your gumbo, try Tony Chachere's Gumbo File This powdery spice is made from finely ground sassafras leaves.

Unit Size: 1.25 oz. (35g)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: This traditional Monday "Wash-Day" dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful.

Description: This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and should be served over pasta. It's also excellent as a topping sauce for fish or crab cakes. Simply heat and serve (already cooked). Serves 4 to 6.

Description: Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds it to freshly chopped vegetables, okra and generous amounts of succulent shrimp. 4 to 6 servings.

Description: This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become one of Dr. Gumbo's most popular requests. Serves 4 to 6.

Description: Dr. Gumbo's Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. Serve it over a large bed of rice.

Description:  A traditional Louisiana dish, etouffee' is literally the French word for "smothered". Freshly chopped onion, celery, and bell pepper compliment a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection. Feeds 6 to 8 servings.