Search results for 'savoie's sausage'

Cooked Shrimp in a Creamy Garlic Sauce over Angel Hair Pasta. Just heat and eat!

Description: Green Onion Pork Smoked Sausage with no Soy added! Smoked sausage is found in many Cajun kitchens and is used as an addition to dishes such as Red Beans and Rice or is even great cooked on the grill for your next Bar-B-Que. Adds a great smokey flavor to your favorite dishes. 15 links per package.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.

Unit Size: 16 oz. (1 lbs.)

BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description:What happens when you mix lean cuts of Venison, lean cuts of pork, and zesty Cajun seasonings? Savoie's Pork and Venison Smoked Sausage happens! Add this tasty sausage to your favorite recipes, serve it to your friends and relatives, and then sit back and wait for their compliments. Venison is naturally low in fat and blends well with pork to give this smoked sausage its own distinct flavor and character.

Unit Size:1 lb. pack

Ingredients:Pork, venison, water, salt, seasoning, flavorings, dextrose, paprika, and garlic powder. Contains Soy and milk ingredients.

Recipes

Description:  What in the world is Tasso? It's lean strips of boneless turkey which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!

Unit Size:  8 oz. pack

TASSO, ANDOUILLE & SHRIMP JAMBALAYA Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry.

LOW FAT RED BEANS with TURKEY SAUSAGE & TASSO Ingredients: 1 lb. dried kidney beans 5 oz. Savoie's® turkey tasso 8 cups water, in all 1 cup finely chopped onion 1 lb. Savoie's® turkey sausage, cut into bite size pieces 1/2 cup finely chopped green bell pepper Steps: In a 5-quart pot over high heat, add 4 cups of the water and the beans. Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer. Add remaining water and cook additional 45 minutes or until beans are tender.

Description:You won't find Boudin anywhere in the world but South Louisiana. It's a delicious combination of meats and cooked rice which is served on crackers as an Hors d'oeuvre. Make your reception or cocktail party really different. Serve Savoie's Boudin!

Unit Size: 14 oz.

Ingredients:Cooked rice, pork, pork liver, pork stock, salt, onions, green onions, parsley, red pepper, garlic powder, black pepper.

Recipes

Description:SAVOIE'S is a leading manufacturer of authentic Cajun foods for south Louisiana, located right in the heart of Cajun country. Pickled pork is used traditionally with New Orleans style red beans and rice. This product is USDA approved.
Unit Size:1lb. pack
Learn More

Description:For "Real Cajun" gumbos, stews or gravies, SAVOIE'S® Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol.
Unit Size:32 oz. (907g)
Learn More

Description:If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S® Light Roux. Like SAVOIE'S® Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.
Unit Size:16 oz. (454g)
Learn More