Search results for 'shrimp'
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36/40 Gulf White Shrimp (P&D) IQF
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 36/40 count per pound (completely peeled & deveined). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 1 lbs. pack. IQF (Individually Quick Frozen). Thaw out what you need, no wasting. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
21/25 Gulf White Shrimp- Large (Headless) IQF
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 21/25 count per pound with heads off (headless). Excellent size for BBQ shrimp, shrimp kabobs on the grill or deep fried. Gulf Shrimp have more flavor than any shrimp out there. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! Package includes 1 lbs. box. Unit Size: 21/25 cnt (1 lbs) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Louisiana Living at its' best. Learn More -
60/70 White Gulf Shrimp (Peeled)
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. These shrimp are peeled and are the perfect gumbo shrimp. 60/70 count per pound (headless and peeled). Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 1 lbs. box. Unit Size: 60/70 cnt (1 lbs.) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
HEBERT'S SPECIALTY MEATS Stuffed Jalapenos w/ Crab & Shrimp
Place them on the pit, bake them in the oven. Cannot go wrong with Heberts (pronounced A Bears) Specialty Meats stuffed Jalapeno peppers. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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HEBERT'S SPECIALTY MEATS Stuffed Shrimp
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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HEBERT'S SPECIALTY MEATS Shrimp Rice Dressing
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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Cajun Crawfish (Crab & Shrimp) Swamp Dust
Cajun Swamp Dust, the best seafood boil around to boil live crawfish, fresh shrimp or Louisiana blue point crabs. 4 lbs. will be enough seasoning for 40 lbs. Learn More -
Cajun Crawfish (Crab & Shrimp) Swamp Dust
Cajun Swamp Dust, the best seafood boil around to boil live crawfish, fresh shrimp or Louisiana blue point crabs. Learn More -
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LA FISH FRY, Crawfish, Shrimp & Crab Boil
Just toss in a bag of this seasoning, and let the whole herbs and spices work their magic. To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfihs, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water. One bag seasons 4 lbs. Crawfish or Shrimp, or 1 dozen Crabs. Learn More










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