Search results for 'Crab'
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LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More -
MONICA'S Corn & Crab Bisque
Corn & Crab in a thick bisque, sauteed vegetables herbs are melded with creole spices. Serve as soup. Learn More -
NO TIME 2 COOK Shrimp & Crab Bisque
DESCRIPTION: A delightful cream soup filled with shrimp, crab, corn, and Louisiana Trinity
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Soft-Shell Crab- Jumbo
Description: Now you can make your own favorite Louisiana soft-shell crab dish. Our crabs are plently plump and hearty. Deep fry or pan saute them.
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Soft-Shell Crab- Medium
Description: Now you can make your own favorite Louisiana soft-shell crab dish. Our crabs are plently plump and hearty. Deep fry or pan saute them.
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ZATARAIN'S Crab & Shrimp Boil Pre-Seasoned
Crawfish, Shrimp and Crab Boil Complete- nothing to add.
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LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil
Directions: For one sack of Crawfish1. Fill pot with enough water to cover crawfish.2. Bring water to a boil.3. Add half bag of Louisiana Crawfish Time seafood boil to water.4. Put crawfish in water and bring to ROLLING boil.5. Remove crawfish and pour in ice chest.6. Sprinkle crawfish with remaining seafood boil.7. Mix crawfish with large spoon or paddle.8. Close lid, open drain plug on ice chest, elevate and let juice drain for 10 min.9. ENJOY!Learn More -
CajunGrocer Crab Burger
A generous 4 oz portion of Claw Meat and Surimi in a superb blend of vegetables, seasonings and select spices, pre-battered and lightly dusted in Japanese Bread Crumbs. Delicious! 2 patties per pack.
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LENA'S Crab & Shrimp Fettuccine
Description: You've never had pasta like this before. It's by far the best shrimp/crab fettuccine on the market today. In fact, if you're not happy with it, we'll give you a store credit. Believe us, it's that good. Made with Louisiana blue crab back fin and gulf shrimp.
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- Crab & Seafood Boil (16)
- Seafood Gumbo (1)
- Corn and Rice Casserole (1)
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