Search results for 'Hebert's seafood gumbo'

Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products. 

Hebert's produces Cajun Favorites boudin, Boneless Stuffed Chicken, Boneless Stuffed Turkey, Turduckens, Shrimp or Crawfish Etouffee, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pies, a variety of Green Onion Sausages, and many more.

For a heartier meal try adding additional shrimp or crab.

Check out our delicious stuffed chickens for any occasion! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: We couldn't fit the chicken in this unique replica crawfish sack but we managed to stuff it with one Cajun Chef Gumbo Filé, Cajun Power® Garlic Pepper Sauce, Konriko All Purpose Seasoning, CAJUN KING® Jambalaya Seasoning, Zatarain's Crab & Shrimp Boil Dry Bag, Tony Chachere's Gumbo Mix , Louisiana Crawfish, Crab & Shrimp Boil 16 oz, Tony Chachere's Creole Seasoning and Savoie's 16oz. Light Roux Great for a couple, a family or a homesick Cajun!

Description: Our Cajun version includes crab meat and shrimp all simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. You may want to add lump crab meat, crab claws  and peeled shrimp for more protein. Serves 2 to 3.

Unit Size: 2 lbs. (32 oz.)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

To jazz it up try adding additional shrimp or crab!
Unit Size: 32 oz. (2 lbs.)
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Description: This cajun gumbo is simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. This product is more of a prepared gumbo base with some seafood protein for chefs but you may want to add lump crab meat, crawfish meat, crab claws  and peeled shrimp for more protein.   Serves 6 to 8.
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A taste of south Louisiana you'll never forget- this savory Cajun Gumbo is full of select Louisiana Bluepoint Jumbo lump crabmeat, wild Louisiana Gulf shrimp and Louisiana crawfish. These fruits of the sea are added to the Gumbo stock and allowed to steep and absorb the flavors of the holy trinity of Cajun cooking (onion, bell pepper and celery sauteed with herbs and spices).