Search results for 'OMI'S Creole Remoulade Sauce'
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MAM PAPAUL'S Etouffee or Creole Sauce
Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. Crawfish etouffee is the most popular crawfish dish in Louisiana. Creole is a rich tomato sauce which is especially good cooked with shrimp or chicken. Mam Papaul's Etouffee Sauce can be made with crawfish, shrimp or chicken and served over rice. Learn More -
TONY CHACHERE'S Creole Sandwich Sauce
Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Creole flavor is especially good on pork, crab cakes, seafood and cold cuts! Learn More -
CREOLE DELICACIES ,Dessert Sauce, Bananas Foster
Description: Bananas Foster Dessert Sauce is one of New Orleans' most famous desserts and makes for a very festive ending for your special evening. So quick and easy. Better get two packs because everyone will want more. Makes 4 servings.
Unit Size: 2.4 oz. (67.2g)
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SOUTHERN SEASONINGS Shrimp Creole Sauce
Our Southern Seasonings Gourmet Shrimp Creole Sauce makes Cajun cooking look easy. Just add shrimp or other seafood; makes 1 quart; and the best part is that your family meal is ready in 20 minutes.
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LOUISIANA, Hot Sauce, Roasted Garlic
A versatile sauce, the roasted pepper taste profile is married with roasted garlic
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LOUISIANA, Hot Sauce, Red Chili
A blend of red chili peppers with cayenne pepper sauce. Great on eggs, hot dogs, hamburgers
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LOUISIANA, Hot Sauce, Roasted Pepper
Delicately flavored sauce with contrasting roasted pepper and a hint of sweet bell pepper
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LOUISIANA, Hot Sauce, Chipotle
Ripened jalapeno is smoked till dried for a hot smoky pepper flavor. Great with barbecue
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ZATARAIN'S Creole Seasoning
Description: Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. GREAT NEW TASTE.
Unit Size: 8 oz. (227g)
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BIG EASY Shrimp Creole
Description: Shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves one person. Includes cooked rice. Just heat and serve.
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