Search results for 'boudin'

Description:You won't find Boudin anywhere in the world but South Louisiana. It's a delicious combination of meats and cooked rice which is served on crackers as an Hors d'oeuvre. Make your reception or cocktail party really different. Serve Savoie's Boudin!

Unit Size: 14 oz.

Ingredients:Cooked rice, pork, pork liver, pork stock, salt, onions, green onions, parsley, red pepper, garlic powder, black pepper.

Recipes

Description: These breaded pork appetizers come 12 pieces to a pound (golf ball size) and are easy to prepare. Just defrost and drop in a small fry daddy for 2 minutes. That's all! Great for parties are just as a snack food.

Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns like to eat boudin anytime, breakfast, dinner, or supper.

Description: We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

NEW PRODUCT ........ healthy, low carb, good carb, low fat brown rice pork boudin is here!

Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parlsey and a special blend of seasoning (not hot, perfectly seasoned).

You have to try it, you'll never know it's made with brown rice.  This is the healthiest boudin ever made and the taste is unbelievable!

 Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings.  We then stuff the savory mixture into a pork sausage casing.  The links are then steamed proir to serving.  A traditional Cajun favorite!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: We begin our recipe with large, delicious Crawfish tails, and smother them in onions, celery, parsley, and green onion tops. To this aromatic broth we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then stuffed into a traditional pork casing, and the links are steamed prior to serving. These tasty links are sure to please!

Description: Our luscious Gulf Shrimp are smothered with tomatoes, onions, bell peppers, celery and a special mix of Cajun spices. This savory broth is mixed with freshly steamed long grain rice, and is then stuffed into a traditional pork casing. The links are steamed prior to serving. A cajun Shrimp-lover's treat!

Description: These are made from the same recipe as our Boudin Balls, however they are smaller in size; great for parties, catering, and receptions! They are Bite-sized, and they are much more elegant for a party or restaurant service, and they are just as tasty as our larger Boudin Balls! They fry very quickly (@ 350 degrees for about 3-1/2 minutes).....a plus for cooks under time pressure! Our Bites are perfect on an appetizer tray with a dipping sauce of your choice! Boudin Bites include on average 26 cajun bites.