Search results for 'bread'
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BLUE MAGNOLIA Classic Cinnamon Bread Pudding Mix
A Louisiana staple by all means....a warm bread pudding is hard to beat. Many years ago, instead of throwing old bread away, stuffing and pudding was made from it - a Southern Tradition that still exists today. This package will serve 6 to 8 dessert lovers!
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BLUE MAGNOLIA Lemon-Chiffon Bread Pudding Mix
A Louisiana staple by all means....a warm bread pudding is hard to beat. Many years ago, instead of throwing old bread away, stuffing and pudding was made from it - a Southern Tradition that still exists today. This package will serve 6 to 8 dessert lovers!
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BLUE MAGNOLIA Pumpkin Spice Bread Pudding Mix
A Louisiana staple by all means....a warm bread pudding is hard to beat. Many years ago, instead of throwing old bread away, stuffing and pudding was made from it - a Southern Tradition that still exists today. This package will serve 6 to 8 dessert lovers!
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POUPART'S Muffuletta Bread
Muffuletta Bread is used in making New Orleans' signature sandwich called the "Muffuletta Sandwich" that can be found all over the French Quarter. This is a also a great bread to use sliced for all your favorite sandwiches.
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New Orleans Style Bread Pudding
A Louisiana sweet treat of bread in custard with a vanilla glaze. Learn More -
New Orleans Style Bread Pudding
Satisfy your sweet tooth with a taste of the old South. Moist and delicious made with the finest ingredients.
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BLUE MAGNOLIA "Original" Bread Pudding Mix
A Louisiana staple by all means....a warm bread pudding is hard to beat. Many years ago, instead of throwing old bread away, stuffing and pudding was made from it - a Southern Tradition that still exists today. This package will serve 6 to 8 dessert lovers!
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POUPART'S Ciabatta Bread
Poupart's Ciabatta Bread is baked using Poupart's traditional family recipe. The Chiabatta is prepared and baked daily. This pack ships with dry ice to keep your bread fresh. There are no preservatives so you must either freeze your bread upon arrival or eat them within 3 days.
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Bruce's, Mix, Bread Pudding
Description: Started in 1977, Chefs Edgar and Maurice Williams' famous Front Porch Restaurant attracted guests from around the world, earning the Restaurant of the Year honors and numerous other awards in competitions around the country. While known primarily for their unique meat marinades, their rich desserts were also huge favorites, particularly their Bread Pudding. This family recipe is now available for all to enjoy.
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Unit Size: 17 oz.(482g) -
HEBERT'S SPECIALTY MEATS Jalapeno Crawfish Cornbread Dressing
Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.
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