Search results for 'crawfish'
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Bodin's Cajun Crawfish Pie
DESCRIPTION: Try our Famous Bodin's Cajun Crawfish Pie! Large, delicious Crawfish are smothered with onions, bell peppers, celery, bread crumbs, and our own special blend of Cajun Spices, and then placed into 2-1/2" or 5" round pie shells, each in their own aluminum pan. These Crawfish pies are really delicious! Bake them from frozen, right into your hot oven! They are great as a snack, or as part of a truly delightful Cajun Dinner!
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LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil
Directions: For one sack of Crawfish1. Fill pot with enough water to cover crawfish.2. Bring water to a boil.3. Add half bag of Louisiana Crawfish Time seafood boil to water.4. Put crawfish in water and bring to ROLLING boil.5. Remove crawfish and pour in ice chest.6. Sprinkle crawfish with remaining seafood boil.7. Mix crawfish with large spoon or paddle.8. Close lid, open drain plug on ice chest, elevate and let juice drain for 10 min.9. ENJOY!Learn More -
BIG EASY Crawfish Etouffee
A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark ROUX (flour browned in butter).
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CRAWFISH POT 34 Qt. Fryer/Steamer w/Lid & Basket- Aluminum
Our Price: $79.95
Commercial strength aluminum stockpot with lid & basket Perfect for use indoors or outdoors. Steam…Boil…Fry. Perforated basket sets 3.25" above bottom for steaming. Entire basket of cooked product can be lifted out of the boiling water with ease! Pot will boil approx. 15-20 lbs of crawfish. 14.875"d x 11.5"h.
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CRAWFISH POT 42 Qt. Fryer/Steamer w/Lid & Basket- Aluminum
Our Price: $94.95
Commercial strength aluminum stockpot with lid and basket Perfect for use indoors or outdoors! Steam...Boil...Fry. Perforated basket sets 3.25" above bottom for steaming. Entire basket of cooked product can be lifted out of the boiling water with ease! Pot will boil approx. 20-30 lbs. of crawfish.15"d x 15.5"h.
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CRAWFISH POT 80 Qt. Stockpot w/Lid & Basket- Aluminum
Our Price: $164.95
Commercial strength aluminum stockpot with lid & basket Perfect for use indoors or outdoors. Steam…Boil…Fry. Entire basket of cooked product can be lifted out of the boiling water with ease! Pot will boil approx. 40 lbs of crawfish. 20.5"d x 16"h.
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CRAWFISH POT 100 Qt. Stockpot w/Lid & Basket- Aluminum
Our Price: $209.95
Commercial strength aluminum stockpot with lid & basket Perfect for use indoors or outdoors. Steam…Boil…Fry. Entire basket of cooked product can be lifted out of the boiling water with ease! Pot will boil approx. 50 lbs of crawfish. 21.5"d x 20"h.
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CRAWFISH POT 120 Qt. Stockpot w/Lid & Basket- Aluminum
Our Price: $269.95
Commercial strength aluminum stockpot with lid & basket Perfect for use indoors or outdoors. Steam…Boil…Fry. Entire basket of cooked product can be lifted out of the boiling water with ease! Pot will boil approx. 60 lbs of crawfish. 23"d x 20"h.
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NO TIME 2 COOK Crawfish Etouffee
DESCRIPTION: A Louisiana favorite loaded with crawfish tails and Trinity in a unique buttery red sauce. INSTRUCTIONS: Keep frozen. To use, heat to simmer stirring frequently. (165˚ F. internal temp.) Serve over rice. Use within 3 months of purchase. NET WT: 22 oz. (623 g.) SERVINGS: 2-3 Learn More -
CAJUNGROCER Crawfish Etouffee Base
Description: Wishing to make your own crawfish etouffee but not in the mood to make your own roux. Our crawfish etouffee base is "chef" ready. All you need to add is our fresh crawfish tails. Heat and serve. Makes anyone into a gourmet chef. Enjoy!
Size: 5 lbs. boilable bag (80 oz.)Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
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