Search results for 'grocer'
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COMEAUX'S Alligator Boudin
Description: It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer. Weight 1.00 lb.
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CAJUN COLORING BOOK
Our Price: $5.95
The original Cajun Country Fun Coloring & Activity Book is filled with lively, easy-to-color cartoon characters and scenes from the Cajun Country. This book is sure to provide hours of fun and entertainment for your family. It is bilingual, with captions and page numbers written in English and French.
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MAM PAPAUL'S Corn Soup Mix
Mam Papaul often prepared corn soup for her family of eight children. Leopold Faucheux, her husband, provided fresh corn and tomatoes from his bountiful garden. This hearty soup, served with hot French bread and butter (made from cream from the cow they had in the back yard) was a supper-time favorite! Mam Papaul always made corn soup with baby shrimp from the river, don't 'ya know! (Use with Ham, Sausage, or Shrimp) Learn More -
MAM PAPAUL'S Jambalaya Mix
This famous Louisiana specialty can be prepared in less than 30 minutes for a terrific side dish to any meal. Learn More -
MAM PAPAUL'S Louisiana Dirty Rice Mix
Louisiana Dirty Rice is a traditional rice dressing that can be used to stuff bell peppers, turkey, or served as a side dish. Learn More -
MAM PAPAUL'S Etouffee or Creole Sauce
Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. Crawfish etouffee is the most popular crawfish dish in Louisiana. Creole is a rich tomato sauce which is especially good cooked with shrimp or chicken. Mam Papaul's Etouffee Sauce can be made with crawfish, shrimp or chicken and served over rice. Learn More -
MAM PAPAUL'S Gumbo With Roux Mix
Mam Papaul's Gumbo with Roux Mix This original Cajun soup is always made with a roux, always cooked with smoked sausage and always served over rice. Add chicken, sausage, shrimp, or any seafood. Learn More -
KONRIKO, Chipotle Seasoning
Our KONRIKO brand Chipotle (chee-poht-lay) all purpose seasoning is a masterful blend of Chipotle chili peppers prepared in the ancient Mexican style of slowly smoking red ripe Jalapeno peppers. Use on soups, salads, vegetables, for a slightly spicy rich smokey flavor.
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COOKIN CAJUN, Seasoning Blend, Bayou Barataria Jambalaya
Cookin Cajun Bayou Barataria Jambalaya Seafood Blend. Exciting way to cook up a Cajun feast with ease! Impress your friends with delicious dishes you whip in 20 minutes or less. Also great gifts.
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BOSCOLI, Juice, Olive, Dirty Martini
BOSCOLI DIRTY MARTINI OLIVE JUICE, Highest quality juice of tender, delicious green olives will meet your cooking needs and is the perfect ingredient in your next martini.
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