Search results for 'gumbo'

Description:  Wishing to make your own gumbo but not in the mood to make your own roux.  Our seafood base is "chef" ready.  All you need to add is your favorite protein; such as oysters, crab meat or tasty gulf shrimp (peeled & deveined).  Makes anyone into a gourmet chef.

Size:  5 lbs. boilable bag (80 oz.)

Boiling Instructions:  Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.

Voodoo Gumbo flavor is a result of an accident.  An employee was moving a pallet of spices off the top shelf and dropped it.  While cleaning up, someone stuck their finger into the mixture of about 5 flavors and pronounced it great.  We recreated it in our lab and, like gumbo, its and "everything in the kitchen"

Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 3 to 4 servings. Enjoy!

Description: A Cajun favorite... a dark roux based gumbo with our own blend of herbs & spices, Louisiana andouille sausage and chicken all made with a mild smokey flavor. Heat and serve. Perfect for dinner parties or the family. Serves 2 to 3.

Unit Size: 2 lbs. (32 oz.)

Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Okra, Shrimp, veggies and spices come together with Savoie's thick and tasty roux to make a delightful taste treat. Easy to heat and great to eat!

DESCRIPTION: SAVOIE'S has been serving Cajun Country for over 50 years now. Their Sausage & Chicken Gumbo starts with their famously hearty roux and is made with fresh ingredients. The traditional Cajun Gumbo! Original smoked Savoie's sausage with chicken, vegetables, Savoie's old fashioned roux and rice make this dish a special treat. Just Heat and Eat! Lunchtime, Dinnertime, Anytime!

Description: Shrimp & Okra gumbo is a staple in Louisiana. Richard's Shrimp & Okra Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and okra. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 4 to 6 servings. Enjoy!

You can spice it up by adding additional sausage!