Search results for 'rice'

Description: A nutty grown long-grain rice that produces a nutty aroma while cooking and has a subtle pecan-like flavor when eaten. This rice is gently milled to retain at least 85% of its bran layers making it very nutritious and giving it a cooking time half that of brown rice. KONRIKO Wild Pecan Rice is 100% long-grain rice and does not contain any additives, wild rice or pecans.

Unit Size: 7oz. (198.4g)

Description: Deboned chicken stuffed with lean ground pork, onions, bell peppers, spices, worcestershire sauce, garlic, bread crumbs and jalapeño peppers. USDA approved.  

Description: The quintessential New Orleans dish, traditionally served on Mondays. Red beans and rice is a delicious and popular Louisiana dish, traditionally served on Mondays using the ham bone left over from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists feel the flavor is too strong and use the small South Louisiana red beans.

There's nothing at all dirty about this dish. In fact, serve up this mouth-watering meal and about the only thing you'll see are clean plates. A true Louisiana tradition.

NEW PRODUCT ........ healthy, low carb, good carb, low fat brown rice pork boudin is here!

Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parlsey and a special blend of seasoning (not hot, perfectly seasoned).

You have to try it, you'll never know it's made with brown rice.  This is the healthiest boudin ever made and the taste is unbelievable!

Description:  Harold's Dressing Mix was the first rice dressing mix on the market, and after serving Acadiana for over 45 years, Harold's has become synonymous with exceptional quality, and great authentic taste. Simply heat Harold's Dressing Mix and mix with cooked rice or cornbread to enjoy a true Cajun favorite. No Cajun meal is complete without a side of rice dressing, and no rice dressing compares to Harold's. Cooking directions for both rice and cornbread dressings are printed on packaging. Harold's Dressing Mix is made in the heart of Cajun country and is USDA approved.

Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.