Search results for 'seasoning'
Our Price: $306.40
Our price includes UPS Priority NEXT DAY so your order arrives by 12 pm NOON the next day (guaranteed) and covers the cost of the crawfish, along with seasoning.
FIELD includes large, medium & small. Shipped anywhere in lower 48 United States. Orders placed by 1:00 p.m. will ship the same day. This package includes 70 lbs. of live crawfish, 5 pounds of LOUISIANA Crab & Seafood Boil seasoning, gels packs and seafood container.
70 lbs. serves 18 - 23.
A $15 surcharge for Saturday delivery. Any questions, call us at 1-888-272-9347.
Unit Size: 70 lbs. with seasoning
Ingredients: LIVE Louisiana "Mudbugs...Medium & Small Louisiana Crawfish
CajunGrocer takes extra steps to send you the freshest crawfish straight from the farm. Our crawfish are fished and shipped the same day. This shipping procedure guarantees a fresh product delivered via UPS.
Scroll down to learn how to store, purge and boil/steam your crawfish.
KEEPING YOUR CRAWFISH ALIVE UPON ARRIVAL If you receive your crawfish the day before your boil, simply take your crawfish, hose them down and place them back in a cooler with a bag of ice. Keep them in a cool place and out of the heat. Your garage is the perfect spot until you're ready to boil.
HOW TO PURGE YOUR CRAWFISH 1. Hose crawfish sack with water thoroughly. 2. Empty one sack (or ?) in cooler (ice-chest or tub) and rinse again (keep drain hole open). 3. Close drain hole, sprinkle 1 (16oz.) can of table salt over one sack and add enough water to cover crawfish to purge. 4. Let stand for 8 to 10 minutes. 5. Drain and repeat above process (1x or 2x).
HOW TO BOIL YOUR CRAWFISH 1. Fill large pot with enough water to cover seafood. 2. Add our LOUISIANA FISH FRY Crawfish and Crab seasoning mix and bring to a rolling boil. 3. Add crawfish. Return to a rolling boil. Boil crawfish 5 minutes. 4. Turn fire off and let crawfish soak for 15 to 25 minutes (to you desired spice level). 5. Peel um while they're hot and enjoy......
HOW TO STEAM YOUR CRAWFISH 1. Pot should have a raised rack 2" high. Add water to pot just below level of rack. 2. Bring to a boil. DO NOT ADD SEASONING. 3. Cover tightly. When steam escapes, add your crawfish. 4. Cover tightly and when steam escapes again, steam crawfish for 10 to 12 minutes. 5. In a styrofoam chest, layer crawfish, sprinkling each layer with our LOUISIANA FISH FRY Crawfish and Crab seasoning mix. Continue layering until all crawfish is used. Cover tightly and let stand for 12 minutes. 6. Peel um while they're hot and enjoy.......Oh, be sure to include cold beer.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up!Learn More
Description: Benoit's Best Spicy Salt-Free Cajun Seasoning is a product of South Louisiana. This wonderfully zesty seasoning will add spice to everyone's diet. It is especially useful if you have a health condition requiring you to limit your salt intake (like kidney or heart disease, high blood pressure, etc.). It will bring out the natural flavor in variety of foods such as meats, poultry, fish, vegetables, soups, gumbos, stews, salads, whatever. Use your imagination and enjoy!
Size: 6 oz.Learn More
Tiger Seasoning™ is a spirited seasoing for steaks, roasts, salads, gravies, soups, stews, barbecues and sauces. Use before, during and after cooking- just sprinkle lightly on food or season to taste. For grilling steaks, season melted butter with Tiger Seasoning™ and brush over steaks before serving.Learn More
Tiger Seasoning™ is a spirited seasoning for steaks, roasts, salads, gravies, soups, stews, barbecues and sauces. Use before, during and after cooking- just sprinkle lightly on food or season to taste. For grilling steaks, season melted butter with Tiger Seasoning™ and brush over steaks before serving.Learn More
Raymond’s Cajun Seasoning is a family recipe that we have decided to bring to your kitchen table. This product has been used successfully in our restaurant for over 25 years. Antlers Restaurant uses only Raymond’s Cajun Seasoning on all our famous signature dishes – smothered pork chops, smothered chicken and our well known chicken and sausage gumbo. This is an all purpose Cajun seasoning that can be used on everything. Use this blend as you would salt. “It adds just the right bite.”Learn More
Our KONRIKO brand Chipotle (chee-poht-lay) all purpose seasoning is a masterful blend of Chipotle chili peppers prepared in the ancient Mexican style of slowly smoking red ripe Jalapeno peppers. Use on soups, salads, vegetables, for a slightly spicy rich smokey flavor.Learn More