Search results for 'tasso'

Description:  What in the world is Tasso? It's lean strips of boneless turkey which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!

Unit Size:  8 oz. pack

TASSO, ANDOUILLE & SHRIMP JAMBALAYA Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry.

LOW FAT RED BEANS with TURKEY SAUSAGE & TASSO Ingredients: 1 lb. dried kidney beans 5 oz. Savoie's® turkey tasso 8 cups water, in all 1 cup finely chopped onion 1 lb. Savoie's® turkey sausage, cut into bite size pieces 1/2 cup finely chopped green bell pepper Steps: In a 5-quart pot over high heat, add 4 cups of the water and the beans. Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer. Add remaining water and cook additional 45 minutes or until beans are tender.

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Description: Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Terriffic as a pizza topping. USDA approved.
Unit Size: 1 lb. pack

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Description:  What in the world is Tasso? It's lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!
Unit Size: 8 oz. pack
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Poupart's 32 oz. boil in bag Smoked Tasso & White Bean Soup.  Made with fresh ingredients. Slow cooked white beans with a rich chicken stock with Pork Tasso and seasonings. Serves 4 people, $4.95 per serving.

Since 1967, we are the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported into a village bakery in the French countryside. For over forty years, our family has been making the finest French pastries, Old World French Breads, sweet treats and savory soups and sandwiches.

To spice it up add additional tasso.

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Comeaux's tasso is USDA inspected.  It's sliced pork, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint... use tasso in place of bacon or salt meat - it has less fat) Tastes great!

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It doesn't take gourmet cooking skills to make a bean soup recipe taste great. Foreman's smoked pork and turkey products, and a couple of hours over the fire is really all it takes to make an incredibly satisfying meal. Our smoke meats are prepared with great care and carefully hand picked hardwood used for smoking.It's time to bring home the best --- Foreman's Boudin, Sausage and Smoked Meats. Louisiana food made the Louisiana way! Learn More