Description: From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available his line of high quality products. Guaranteed to make your mealtime preparation fast and easy. This product is fully-cooked, frozen and ready to serve. Our "boil-in-the-bag" gumbos, soups and entrees are 12 minutes away from the dinner table.
To satisfy your craving try adding additional crawfish.
Unit Size: 28 oz. (1.9 lbs.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Brand||Chef John Folse|
|Size||28 oz. (1.9 lbs.)|
|Serving Size||1/2 cup (113g/4oz)|
|Serving per container||7|
|Calories from fat||40|
|Saturated fat per unit||4|
|Cholesterol per unit||4|
|Sodium per unit||22|
|Total carbs per unit||3|
|Dietary fiber per unit||6|
|Ingredients||Water, crawfish tails, onions, celery, dark roux, with vegetables [wheat flour, soybean oil, onions, bell peppers, celery, partially hydrogenated palm oil, preservative (water, propylene glycol, sodium benzoate, methyl, & propyl paraben, citric acid], but|