Description Related Products Nutrition/ Ingredients
Description: From boudin to chef's knives, from gumbos to cookbooks, Chef John Folse is proud to make available his line of high quality products. Guaranteed to make your mealtime preparation fast and easy. All of our food products are fully-cooked, frozen and ready to serve. Our "boil-in-the-bag" gumbos, soups and entrees are 12 minutes away from the dinner table.
Unit Size: 28oz. (1.8 lbs.)
For a heartier meal try adding extra sausage and red beans!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | N/A |
|---|---|
| Nutrition Data | 1 |
| Brand | Chef John Folse |
| Perishable | 1 |
| Size | 28 oz. (1.8 lbs.) |
| Serving Size | 1/2 cup (113g/ 4oz) |
| Serving per container | 7 |
| Calories | 240 |
| Calories from fat | 60 |
| Total fat | 7 |
| Saturated fat | 2 |
| Saturated fat per unit | 9 |
| Cholesterol | 20 |
| Cholesterol per unit | 7 |
| Sodium | 1130 |
| Sodium per unit | 47 |
| Total carbs | 31 |
| Total carbs per unit | 10 |
| Dietary Fiber | 7 |
| Dietary fiber per unit | 28 |
| Sugars | 2 |
| Protein | 16 |
| Vitamin A | 2 |
| Vitamin C | 10 |
| Calcium | 4 |
| Iron | 15 |
| Organic | No |
| Ingredients | Water, kidney beans, smoked sausage [pork, water, salt, ground mustard, dextrose, spices, paprika, sodium erythorbate, sodium nitrite], onion, bell pepper, celery, rendered bacon fat [tbhq and citric acid added to improbe stability], ham base [ham (cured |
