CHEF JOHN FOLSE Spinach & Artichoke Dip

Availability: In stock

Our Price:   $10.95

Our Price:   $10.95
  • Buy 2 for $9.85 each
  • Buy 6 for $9.30 each

Brand:   Chef John Folse
Item Number:  8005
Package Description:  28 oz. (1.75 lbs.)
Serving Size:  2 Tbsp (30g)
Number of servings:  26

CHEF JOHN FOLSE Spinach & Artichoke Dip

  Description    Related Products    Nutrition/ Ingredients  

Description: This classic marriage of two vegetables was first seen in New Orleans in the early 1800s. Our rich dip is further enhanced with Pecorino Romano, Mozzarella and Parmesan cheeses. Serve it hot as a dip or thin it with stock and cream for a beautifully flavored impromptu soup.


Unit Size: 28 oz. (1.75 lbs.)


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Featured Products No
Nutrition Data 1
Brand Chef John Folse
Perishable 1
Size 28 oz. (1.75 lbs.)
Serving Size 2 Tbsp (30g)
Serving per container 26
Calories 35
Calories from fat 25
Total fat 2.5g
Saturated fat 1.5g
Saturated fat per unit No
Cholesterol 5mg
Cholesterol per unit No
Sodium 135mg
Sodium per unit No
Total carbs 2mg
Total carbs per unit No
Dietary Fiber 0g
Dietary fiber per unit No
Sugars 0g
Protein 2g
Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 0%
Organic No
Ingredients Water, Spinach, Homogenized Milk [Vitamin D3 Added], Cream [Cream, Milk], Bechamel Sauce Concentrate [Wheat Flour, Corn Oil, Food Starch-Modified, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Garlic Powder, Sugar, Yeast Extract, Spice, Spice Extractive], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Cellulose (Anti-Caking Agent)], Parmesan Cheese [Part Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet], Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid], Modified Corn Starch, Cream Powder [Cream, Dipotassium Phosphate], Milk Powder [Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3], Natural Cream Flavor [Maltodextrin, Natural Flavor], Salt, Garlic, Spice.