COMEAUX'S Cajun Venison & Pork Boudin

Availability: In stock

Our Price:   $7.65

Our Price:   $7.65
  • Buy 2 for $7.10 each
  • Buy 12 for $6.53 each

Brand:   Comeaux's
Item Number:  C50470
Package Description:  1 lbs. (16 oz.)
Serving Size:  1/2 link
Number of servings:  6

COMEAUX'S Cajun Venison & Pork Boudin


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Description: Cajun Venison & Pork Boudin.


    Unit Size: 1 lbs. (16 oz.)




    Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

    Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

    BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

    Oven or skillet:  Heat slowly until skin becomes crisp


    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

  • Featured Products No
    Nutrition Data 0
    Brand Comeaux's
    Perishable 1
    Size 1 lbs. (16 oz.)
    Serving Size 1/2 link
    Serving per container 6
    Calories 130
    Calories from fat 35
    Total fat 4g
    Saturated fat 1g
    Saturated fat per unit No
    Cholesterol 60mg
    Cholesterol per unit No
    Sodium 310mg
    Sodium per unit No
    Total carbs 13g
    Total carbs per unit No
    Dietary Fiber <1g
    Dietary fiber per unit No
    Sugars 0g
    Protein 10g
    Vitamin A 50%
    Vitamin C 6%
    Calcium 2%
    Iron 20%
    Organic No
    Ingredients Deer, pork, cooked rice, water, pork liver, onions, bell pepper, salt, celery, red pepper, paprika, green onions, black pepper, cajun creole seasoning, salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), parsley, in a pork casing.