COMEAUX'S Cajun Venison & Pork Boudin

Availability: In stock


Our Price:   $6.95

Our Price:   $6.95
  • Buy 2 for $6.45 each
  • Buy 12 for $5.94 each




Brand:   Comeaux's
Item Number:  C50470
Package Description:  1 lbs. (16 oz.)
Serving Size:  1/2 link
Number of servings:  6

COMEAUX'S Cajun Venison & Pork Boudin

 
 
  Description    Related Products    Nutrition/ Ingredients  

Description: Cajun Venison & Pork Boudin.

 

Unit Size: 1 lbs. (16 oz.)

 

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 

Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Featured Products No
Nutrition Data 0
Brand Comeaux's
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 1/2 link
Serving per container 6
Calories 130
Calories from fat 35
Total fat 4g
Saturated fat 1g
Saturated fat per unit No
Cholesterol 60mg
Cholesterol per unit No
Sodium 310mg
Sodium per unit No
Total carbs 13g
Total carbs per unit No
Dietary Fiber <1g
Dietary fiber per unit No
Sugars 0g
Protein 10g
Vitamin A 50%
Vitamin C 6%
Calcium 2%
Iron 20%
Organic No
Ingredients Deer, pork, cooked rice, water, pork liver, onions, bell pepper, salt, celery, red pepper, paprika, green onions, black pepper, cajun creole seasoning, salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), parsley, in a pork casing.

 

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