- Related Products
- Nutrition/ Ingredients
Description: Cajun Venison & Pork Boudin.
Unit Size: 1 lbs. (16 oz.)
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 0 Brand Comeaux's Perishable 1 Size 1 lbs. (16 oz.) Serving Size 1/2 link Serving per container 6 Calories 130 Calories from fat 35 Total fat 4g Saturated fat 1g Saturated fat per unit No Cholesterol 60mg Cholesterol per unit No Sodium 310mg Sodium per unit No Total carbs 13g Total carbs per unit No Dietary Fiber <1g Dietary fiber per unit No Sugars 0g Protein 10g Vitamin A 50% Vitamin C 6% Calcium 2% Iron 20% Organic No Ingredients Deer, pork, cooked rice, water, pork liver, onions, bell pepper, salt, celery, red pepper, paprika, green onions, black pepper, cajun creole seasoning, salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), parsley, in a pork casing.